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MIB Intake News |
Certificate in Baking, Call Us Immediately - 603-7956 9011
Call Us Immediately - 603-7956 9011 - Limited Places, Hurry !!!
2008 Intake for Diploma in Baking Science & Technology - In progress
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“If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State.” Propaganda Minister Goebbels |
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Baking Industy Newsflash |
!!! MIB Baking News !!! MIB Proudly Presents Gold Award Winner for MIBC Challenge in the Category of Diploma Name: Long Huey Zjen
Batch: BST04 / 104
Year Graduated: 2005 from MIB  MIBC, July 2008 | 
CloveTWO Contest Winners- Sharon Yong - xxxxxx-xx-5018
- Ratchakorn Chawalittara - xxx9139
- Chan Mee Yen - xxxxxx-xx-5152
- Ong Chiek Wee - xxxxxx-xx-5710
- Anum Fairuz Ahmad Mazlan - xxxxxx-xx-5812
- Cherene Wong - xxxxxx-xx-5866
- Koo Sze May - xxxxxx-xx-6282
- Rahimah Md Rodin - xxxxxx-xx-6096
- Alicia Chng - xxxxxx-xx-6304
- Chanelle Looi - xxxxxx-xx-5684
- Chong Main Lee - xxxxxx-xx-7134
- Caroline Lam - xxxxxx-xx-6654
- Joanne Loo - xxxxxx-xx-5060
- Andrew Lye - xxxxxx-xx-5737
- Raha Kamal - xxxxxx-xx-6178
Bakin' with friends Listen up, people - if you love baking and are tired of making the usual pineapple tarts whenever the festive seasons approach, why don't you join us in learning some new recipes? CloveTWO, in cooperation with the Malaysian Institute of Baking (MIB), is whipping up a free baking workshop for its readers. The session will be conducted by MIB's CEO Don Yong, popularly known as Dr Baker! Under the tutelage of Dr Baker, participants will learn how to make: - Sweet buns (with red bean, tuna and hot dog fillings)
- Moist chocolate cake
- Chocolate fudge &
- Chocolate chip walnut cookies
Read more ...... |
!!! Latest Intake News !!!FULL TIME  | PART TIME  | Aug 2008 Intake Diploma in Baking Science & Technology (BST) IN PROGESS
| New Intake is 6.9.2008-6.11.2008Baking Certificate IN PROGESS |
Please Call MIB : 603-7956 9011 *********************************************************************************************************************************************** |
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Extend or replace eggs in baked foods |
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The new Bro-Eg may extend or replace whole eggs in a variety of baked foods, according to Caravan Ingredients, Lenexa, Kas. By combining 1 lb of Bro-Eg and 4 lbs of water, an egg-like blend may be formed that may be substituted for all or a portion of eggs. When producing regular bread, 100% of eggs may be replaced with Bro-Eg while still maintaining quality and reducing costs. The product also may replace up to 50% of eggs in Danish and sweet dough, magdalenas and pan de huevo. For more information, call (800) 669-4092.
This article can also be found in the digital edition of Milling and Baking News, April 22, 2008, starting on Page 63. Click here to search that archive. |
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If success is about turning one’s dream into reality, this enterprising wife and mother of two has broken out of her traditional cocoon and stepped into the present world of challenge and reward for the courageous, write P. C. Shivadas Some may say it is still too early to tell, but there are many things past Suzana binti Mohamad Salleh for now. Read More ...... |
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Welcome to Malaysian Institute of Baking |
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