April intake is now open for full-time and part-time programmes. Register today to reserve your FREE Trial Class

Enroll for this April intake. Registration is open for full-time diploma programmes and part-time baking and culinary programmes

Inspiring People since 1987

Instilling Professionalism, Nurturing Passion

Full-time Programmes

Diploma in Baking Science & Technology Intakes: Jan, Apr & Sep
  • Free English Course
  • EPF & PTPTN
  • MQA & MOHE Accredited
  • Industrial Training

Diploma in Molecular Gastronomy Intakes: Jan, Apr & Sep
  • Free English Course
  • EPF & PTPTN
  • MQA & MOHE Accredited
  • Industrial Training

Diamond Chef Course Intakes: Jan, Apr & Sep
  • Free English Course
  • 85% Practical based
  • 100% Loan
  • Dual Diploma
  • Industrial Training

Certificate in Chef Training Intakes: Mar, Aug & Dec
  • Job Guranteed
  • Recognised by Employers
  • Fast track your Career
  • 4 weeks course
  • Intensive Learning

Part-time Programmes

Certificate in Baking Science

Certificate in Baking Science

Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking...

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Certificate in Culinary Arts

Certificate in Culinary Arts

In 12 hours per module, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge...

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Certificate in Cake Decoration

Certificate in Cake Decoration

Get crafty with MIB Certificate in Cake Decoration class, that will have you wishing you could spend every day piping intricate icing over a freshly created cake.

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Advanced Certificate in Baking Science

Advanced Certificate in Baking Science

Designed for those who are experienced in the baking of bread, pastries and cakes but who want to have an in-depth understanding of the art and science of baking...

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Academic Board

Don Yong

Don Yong

Founder / Director

Dr. S Thiagarajah

Dr. S Thiagarajah

Chairman

C. Viravikneshvar (Vira)

C. Viravikneshvar (Vira)

CEO

Khem Gautham

Khem Gautham

Senior Pastry Chef

Testimonials

MIB College Blog

The art of baking and culinary education in Malaysia

History of Malaysian baking and Culinary Give a man a loaf of bread, and he will eat for a day: teach a man the knowledge of baking and his prospect…

Baking with Heart: Humble beginning as the English Hotbreads School of Baking

Humble beginning as the English Hotbreads School of Baking The spirits of giving back is embedded in the philosophy that sets the Malaysian Institute of Baking (MIB) apart from its…

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Molecular Gastronomy: New revolution in the hospitality industry

Molecular Gastronomy, first of its kind in the country Malaysian Institute of baking (MIB) has developed a programme that infuses culinary with science, a first of its kind in the…

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Dough-ing it right: Bake with Kuali

Bake with Kuali Bake with Kuali got off to a good start with 48 excited participants taking part in a half day baking workshop at the Malaysian Institute of Baking…

Academic & Corporate Partners