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Diploma in Baking Science & Technology (Full Time)

Semester 2 Intake :Date : In Progress

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Advanced Continental Cakes & Cookies (Part Time) Evening Classes

New Intake Date : 29-Nov-2010

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Certificate in Baking (Weekend / Weekday Classes)

New Intake Date : 21-Aug-2010

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Cake Decoration (Part Time) Evening Classes

New Intake Date : 23-Aug-2010

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Contact MIB Office for Latest Date and Location

Tel 603-7956 9011 / 7956 9043

Email : info@mib.edu.my

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Baking Cources

Diploma in Baking Science & Technology (Full Time) : Intake Date : 12 April 2010

Certificate in Baking (Part Time) Evening Classes : Intake Date : 24 April 2010

 
Banana flour adds fiber to pasta

YAUTEPEC, MEXICO — Preference of spaghetti prepared with banana flour was similar to the preference of a control spaghetti in the results of a study appearing in the Journal of Food Science. The pasta containing banana flour presented a slight decrease in the lightness and diameter of the control spaghetti.

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Baking News | Robotic Revolution

Robotic Revolution | BakingRobotics remains in the early stages of implementation into bakeries and snack manufacturing plants. Although robots are being applied in new areas, there are still many processes where robotics could be incorporated in the future as further advances are made.

"Many bakeries have only started to look to robotics in the past few years versus other industries that have been using robotics for decades," said Roland Lomerson Jr., director of automation, AMF Automation Systems, Richmond, VA. "However, the realized need for robotic automation is arguably highest in the food production segment and specifically in the bakery and snack food industries."

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