Advanced Certificate in Baking Science

Advanced Certificate in Baking Science


Designed for those who are experienced in the baking of bread, pastries and cakes but who want to have an in-depth understanding of the art and science of baking. Designed for those who are experienced in the baking of bread, pastries and cakes but who want to have an in-depth understanding of the art and science of baking.

Duration
  • 18 sessions
  • 18 Weeks – Every Saturday (9 AM – 1 PM)
Takeaway Value
Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.
Intensive Learning Experience
Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.

Next Intakes

Intake 1 – 04 August 2018
Intake 2 – 27 October 2018
Intake 3 – 29 December 2018
Intake 4 – 18 August 2018
Intake 5 – 2 March 2019
Intake 6 – 4 May 2019

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