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Advanced Certificate in Baking Science

Designed for those who are experienced in the baking of bread, pastries and cakes but who want to have an in-depth understanding of the art and science of baking. Designed for those who are experienced in the baking of bread, pastries and cakes but who want to have an in-depth understanding of the art and science of baking.

DURATION

  • 18 sessions
  • 9 Weeks
  • 3 Modules
  • 9 am - 1.30 pm (Saturday)

TAKE AWAY VALUE

  • Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.

INTENSIVE LEARNING EXPERIENCE

  • Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.

Next Intake: N/A

Enroll for this upcoming intake. Only limited seats available. For more information, please Register your seat.

REGISTER HERE