Certificate in Baking Science

Certificate in Baking Science

烘焙科技证书

Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking. 
This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.
This course consists of 3 modules – Breads, Pastries and Cakes with total of 75 recipes.
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Duration

  • 9 Weeks – Every Saturday and Sunday
  • Saturday (2:00 pm – 6:30 pm) & Sunday (10:00 am – 2:30 pm)
Takeaway Value
Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.
Intensive Learning Experience
Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.

Next Intakes

Intake 1 – 11 August 2018
Intake 2 – 29 September 2018
Intake 3 – 20 October 2018
Intake 4 – 17 November 2018
Intake 5 – 8 December 2018
Intake 6 – 29 December 2018

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