Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking. This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.This course consists of 3 modules - Breads, Pastries and Cakes with total of 75 recipes.Duration
Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.Intensive Learning Experience
Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.Next Intakes - 7th January, 11th February, 25th March, 15th April, 13th May, 11th June, 22nd July.