Certificate in Baking Science
烘焙科技证书
Duration
- 9 Weeks – Every Saturday and Sunday
- Saturday (2:00 pm – 6:30 pm) & Sunday (10:00 am – 2:30 pm)
Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.
Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.