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Certificate in Baking Science 烘焙科技证书

Programme Highlights

  • Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking.
  • This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.
  • This course consists of 3 modules – Breads, Pastries and Cakes with total of 75 recipes.

DURATION

  • 9 Weeks – Every Saturday and Sunday
  • Saturday (2:00 pm – 6:30 pm)
  • Sunday (10:00 am – 2:30 pm)
  • RM 3,488

TAKE AWAY VALUE

  • Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.

INTENSIVE LEARNING EXPERIENCE

  • Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.

Next Intake: 22nd June 2019

Enroll for this upcoming intake. Only limited seats available. For more information, please Register your seat.

REGISTER HERE

UPCOMING 2019 BATCHES

  • Intake 1: 16 February 2019
  • Intake 2: 7 March 2019
  • Intake 3: 30 March 2019
  • Intake 4: 20 April 2019
  • Intake 5: 11 May 2019
  • Intake 6: 22nd June 2019
  • Intake 7: 13th July 2019

Certificate in Baking Science (Weeknight)

  • Thurdays and Fridays
  • 7 PM - 10 PM
  • RM 3,088

Next Intake: 13th June 2019

Enroll for this upcoming intake. Only limited seats available. For more information, please Register your seat.

REGISTER HERE

Interested? Fill in the form below and we will contact you shortly.