Certificate in Baking Science 烘焙科技证书
Programme Highlights
- Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking.
- This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.
- This course consists of 3 modules – Breads, Pastries and Cakes with total of 75 recipes.
DURATION
- 9 Weeks – Every Saturday and Sunday
- Saturday (2:00 pm – 6:30 pm)
- Sunday (10:00 am – 2:30 pm)
TAKE AWAY VALUE
- Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.
INTENSIVE LEARNING EXPERIENCE
- Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.
Next Intake: 16 February 2019
Enroll for this upcoming intake. Only limited seats available. For more information, please Register your seat.
REGISTER HEREUPCOMING 2019 BATCHES
- Intake 1: 16 February 2019
- Intake 2: 7 March 2019
- Intake 3: 30 March 2019
Certificate in Baking Science (Weeknight)
- Thurdays and Fridays
- 7 PM - 10 PM
Next Intake: 14 February 2019
Enroll for this upcoming intake. Only limited seats available. For more information, please Register your seat.
REGISTER HEREUPCOMING 2019 BATCHES
- Intake 1: 14 February 2019
- Intake 2: 7 March 2019
- Intake 3: 28 March 2019