Certificate in Baking Science 烘焙科技证书

Programme Highlights

  • Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking.
  • This is a 18 sessions programme with 90% hands on and 10% theoretical based for the duration of 9 weeks.
  • This course consists of 3 modules – Breads, Pastries and Cakes with total of 75 recipes.

DURATION

  • 9 Weeks – Every Saturday and Sunday
  • Saturday (2:00 pm – 6:30 pm)
  • Sunday (10:00 am – 2:30 pm)

TAKE AWAY VALUE

  • Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.

INTENSIVE LEARNING EXPERIENCE

  • Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.

Next Intake: 8 December 2018

Enroll for this upcoming intake. Only limited seats available. For more information, please Register your seat.

REGISTER HERE

UPCOMING 2018 BATCHES

  • Intake 1 – 11 August 2018
  • Intake 2 – 29 September 2018
  • Intake 3 – 20 October 2018
  • Intake 4 – 17 November 2018
  • Intake 5 – 8 December 2018
  • Intake 6 – 29 December 2018

NEXT BATCH STARTS IN

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