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Certificate in Culinary Arts 烹饪艺术证书

In a total of 20 hours of hands on practice, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry.

International Cuisine
You will be learning how to cook Western cuisine, Classic Thai cuisine, French cuisine, Italian cuisine & Nyonya cuisine.

DURATION

  • 5 Sessions
  • 5 Weeks
  • Every Sunday (10 AM – 2 PM)
  • RM 2,500

TAKE AWAY VALUE

  • Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.

INTENSIVE LEARNING EXPERIENCE

  • Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.

Next Intake: 23rd June 2019

 
PER SESSION RM 350
FIVE SESSIONS RM 1,500 
FULL COURSE RM 2,500

REGISTER HERE