Certificate in Culinary Arts
In 12 hours per module, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry.
- 9 sessions, 5 Weeks – Every Saturday and Sunday
- Saturday (10 AM – 2 PM) & Sunday (10:00 AM – 2 PM)
Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.
Ingredients knowledge and function. Formula construction. Mixing and processing techniques. Baking skills and product training.