Certificate in Culinary Arts
In a total of 20 hours of hands on practice, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry.
- 5 sessions, 5 Weeks
- Every Sunday (10:00 AM – 2 PM)
Get hands on training with personalised coaching and guidance. Daily product testing and group analysis. Conducive environment for learning and socialising.
You will be learning how to cook Western cuisine, Classic Thai cuisine, French cuisine, Italian cuisine & Nyonya cuisine.