Diamond Chef Course

Diamond Chef Course (GFA170630)

烘焙与烹饪管理文凭(英国)


INTRODUCTION

This course will take you from basic knife skills through training on every station on the line, preparing the students for the real culinary industry. Alongside with intensive and detailed practical training, students will also learn the science of baking and cooking creating holistic learning environment.

MIBGS generates industry compatible graduates by integrating practical skills integrated with business and management knowledge. Through holistic education, our graduates are the preferred choice of renowned employers across various industries regardless of departments.


MODULES

• Intro to Breads
• Intro to Cakes
• International Cuisine
• Food Hygience & Safety
• Kitchen Ergonomics
• Advance Breads
• Advance Cakes
• Asian Cuisine
• Intro to Pastries
• Intro to Desserts
• Baking Science
• Advance Pastries
  • Advance Desserts
  • Introduction to Molecular Gastronomy
  • Food Artistry
  • Food Production
  • Industrial Training

ACADEMIC & CAREER PROGRESSION
• Advanced standing into 2nd year Bachelor Degree in related field


JOB SCOPE

• Baker
• Chef
• F&B Executive


ENTRY REQUIREMENTS

• 16 Years and Above.


ACCREDITATION & AWARDING

• OTHM
• AVETSA


CERTIFICATION
• International Diploma in Baking Science & Gastronomy (Management) U.K
• Diploma of Hospitality Management, Australia
• Certificate in Baking & Culinary, MIB


Career opportunities

Our graduates have a proven track record succeeding in various ranging from top dining outlets, hospitality and food production to the manufacturing, vocational education and retail businesses. Some of the most popular positions filled by them upon completion of studies are Junior Chef or Baker, Ingredients Specialist, Supervisory role (Food Production), F&B Executive and etc.


Enroll for this APRIL 2018 Intake
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