Diploma in Molecular Gastronomy

DIPLOMA IN MOLECULAR GASTRONOMY (MQA/PA5263)
分子料理(烹饪)大专文凭(MQA/PA5263)

This course will take you from basic knife skills through training on every station on the line, preparing the students for the real culinary industry. Alongside with intensive and detailed practical training, students will also learn the science of baking and cooking creating holistic learning environment.

MIB generates industry compatible graduates by integrating practical skills integrated with business and management knowledge. Through holistic education, our graduates are the preferred choice of renowned employers across various industries regardless of departments.

ENTRY REQUIREMENTS
  • Pass SPM with 3 credits
  • 3 credits in UEC SM3
  • Other qualifications will be assessed based on the equivalence to IGCSE ‘O’ level examinations OR
  • Completed entry requirement test via APEL – MQA
  • International applicants will be assessed on the qualification’s equivalent to the IGCSE/GCE ‘O’ level examinations

COURSE DURATION

2.5 Years

AWARD

Diploma Level 4, MQF

INTAKES

April, September & January

FUNDING OPTIONS

PTPTN, EPF & KOJADI

WHY DIPLOMA IN MOLECULAR GASTRONOMY PROGRAMME AT MIB COLLEGE?

  • A Diploma in Molecular Gastronomy that is accredited by Malaysian Qualification Agency and Ministry of Higher Education Malaysia.
  • A flexible program which offers a broad-based education providing exposure to a variety of disciplines, thus allowing students to make an informed choice when deciding on a future career
  • Small class size for effective learning and recognition by International universities
  • Experienced and committed teaching faculty with proven track records
  • Cultural exchange and networking opportunities from a healthy mix of international and local students
SEMESTER 1
  • Principles & Practices of Management
  • English for Communication
  • Business Mathematics
  • Principles of Marketing
  • Food Hygiene and Safety
  • Essential Cookery
  • Introduction to Molecular Gastronomy
SEMESTER 2
  • Management Information System
  • Malaysian Studies OR Bahasa Melayu Komunikasi
  • Kitchen Design & Ergonomic
  • Basic Dry Heat Cooking Methods
  • Molecular Gastronomy 2
  • Microeconomics

SEMESTER 3

  • Principles of Accounting
  • Macroeconomics
  • Leadership OR Bahasa Kebangsaan A
  • Molecular Gastronomy 3
SEMESTER 4
  • Cost Accounting
  • Human Resource Management
  • Business Law & Regulation
  • Moral Studies OR Islamic Studies
  • Baking & Cooking Science
  • Asian Cuisine
  • Molecular Gastronomy 4
SEMESTER 5
  • Financial Management
  • Principles of Operation Management
  • Soft Skill – Event Management
  • Bread, Pastries and Desserts
  • Basic Moist Heat Cooking Method
  • Food History and Culture
  • European Cuisine
SEMESTER 6
  • Industrial Training
16 weeks of internship expose students to the real working environment and to acquire the relevant skills for future employment.
Enroll for this SEPTEMBER 2018 Intake
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