INTERNATIONAL DIPLOMA IN CULINARY ARTS
Description
This course will train you into a professional culinary chef in just 12 months + 4 months (Industrial Train- ing). This program is designed to instill professionalism and produce industry ready culinary chefs with a combination of theory and practical sessions in cooking techniques and wide range of cuisines.
Entry Requirements
16 Years Old & Above
Programme Highlights
| COURSE DURATION (4 Sem) | 12 + 4 Months Industrial Training |
| INTAKE | January, April & September |
| ACADEMIC PROGRESSION | Bachelor's Degree in Selected Universities |
| AWARDS | Diploma Level 4 (UK) |
| FUNDING OPTIONS | Self-funding(UK) |
Semester 1
Essential Cookery
Molecular Gastronomy 1
Pastry & Baking
Hygiene & Food Safety
Basic English
Semester 2
Basic Dry Heat Cooking
Malaysian Cuisine
Patisserie & Cookies
Food Costing
Kitchen Management
Semester 3
European Cuisine
Food Artistry
International Cuisine
Semester 4
Industrial Training
COOKING METHODS
• Grilling
• Boiling
• Roasting
• Stewing
• Sautéing
• Stir-frying
• Poaching
• Steaming
• Braising
• Baking
• Cooking in Oil
• Pan Frying Ala Plancha
CUISINES
• French Cuisine
• Italian Cuisine
• Spanish Cuisine
• Malaysian Cuisine • Thai Cuisine
• Singaporean Cuisine • Chinese Cuisine
• Vietnamese Cuisine • Filipino Cuisine
• Indian Cuisine