INTERNATIONAL DIPLOMA IN CULINARY ARTS

Description

This course will train you into a professional culinary chef in just 12 months + 4 months (Industrial Train- ing). This program is designed to instill professionalism and produce industry ready culinary chefs with a combination of theory and practical sessions in cooking techniques and wide range of cuisines.

Entry Requirements

16 Years Old & Above

Information

COURSE DURATION (4 Sem) 12 + 4 Months Industrial Training
INTAKE January, April & September
ACADEMIC PROGRESSION Bachelor's Degree in Selected Universities
AWARDS Diploma Level 4 (UK)
FUNDING OPTIONS Self-funding(UK)

Semester 1

Essential Cookery

Molecular Gastronomy 1

Pastry & Baking

Hygiene & Food Safety

Basic English

 

 

Semester 2

  1. Basic Dry Heat Cooking

    Malaysian Cuisine

    Patisserie & Cookies

    Food Costing

    Kitchen Management

     

Semester 3

  1. European Cuisine

    Food Artistry

    International Cuisine

Semester 4

  1. Industrial Training

 

COOKING METHODS

• Grilling
• Boiling
• Roasting
• Stewing
• Sautéing
• Stir-frying
• Poaching
• Steaming
• Braising
• Baking
• Cooking in Oil
• Pan Frying Ala Plancha

CUISINES

• French Cuisine
• Italian Cuisine
• Spanish Cuisine
• Malaysian Cuisine • Thai Cuisine

• Singaporean Cuisine • Chinese Cuisine
• Vietnamese Cuisine • Filipino Cuisine

• Indian Cuisine

Enroll for this SEPTEMBER 2018 Intake
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