Introduction to Plant-Based Cuisine

Course Description

Plant-based culinary is fun and vibrant. It is vegetable-focused and contains minimally processed foods which are wholesome, nutritious and as natural as possible. This stimulates and refreshes the mind and body for a healthy well-being.

Learn some easy and delicious plant-based dishes that can be incorporated into your daily meals. You get the opportunity to taste each recipe demonstrated, meet new friends who share the same passion, and get hands-on experience in the kitchen.

Details, at a glance

Weekends
Duration: 6 sessions
Weekly weekend workshop – on Saturday
Time: 10am – 2pm

Venue
MIB College, Petaling Jaya New Town

What you'll learn

  • Nut milks, creams and substitutions for dairy
  • Plant-based protein sources and ways to use them
  • Understand the essential ingredients and health benefits
  • Innovative plating techniques and flavour balancing
  • Create superfood salads that are vibrant and nutritious
  • Healthy vegan desserts, raw cakes and protein snacks

Next intake:

To be confirmed.

Enquire Here