Introduction to Plant-Based Cuisine
Plant-based culinary is fun and vibrant. It is vegetable-focused and contains minimally processed foods which are wholesome, nutritious and as natural as possible. This stimulates and refreshes the mind and body for a healthy well-being.
Learn some easy and delicious plant-based dishes that can be incorporated into your daily meals. You get the opportunity to taste each recipe demonstrated, meet new friends who share the same passion, and get hands-on experience in the kitchen.
Details, at a glance
Duration: 6 sessions
Weekly weekend workshop – on Saturday
Time: 10am – 2pm
MIB College, Petaling Jaya New Town
What you'll learn
To be confirmed.