Introduction to Plant-Based Cuisine

Course Description

Plant-based culinary is fun and vibrant. It is vegetable-focused and contains minimally processed foods which are wholesome, nutritious and as natural as possible. This stimulates and refreshes the mind and body for a healthy well-being.

Learn some easy and delicious plant-based dishes that can be incorporated into your daily meals. You get the opportunity to taste each recipe demonstrated, meet new friends who share the same passion, and get hands-on experience in the kitchen.

Details, at a glance

Weekends
Duration: 6 sessions
Weekly weekend workshop – on Saturday
Time: 10am – 2pm

Venue
MIB College, Petaling Jaya New Town

What you'll learn

Next intake:

To be confirmed.

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