Introduction to Plant-Based Cuisine

Plant-based culinary is fun and vibrant. It is vegetable-focused and contains minimally processed foods which are wholesome, nutritious and as natural as possible. This stimulates and refreshes the mind and body for a healthy well-being.

Takeaway Value

Learn some easy and delicious plant-based dishes that can be incorporated into your daily meals. You get the opportunity to taste each recipe demonstrated, meet new friends who share the same passion, and get hands-on experience in plant-based cuisine.

Intensive Learning Experience

  • Nut milks, creams and substitutions for dairy
  • Plant-based protein sources and ways to use them
  • Understand the essential ingredients and health benefits
  • Innovative plating techniques and flavour balancing
  • Create superfood salads that are vibrant and nutritious
  • Healthy vegan desserts, raw cakes and protein snacks

Programme Highlights

6 Sessions

Weekend workshop – on Saturdays and Sundays

Twice a week

Saturday 10 AM – 2 PM Sunday 2 PM - 6 PM

Upcoming Intakes

2019 Intake | 15 June

  • 9 March - Introduction & Dairy Alternatives
  • 16 March - Plant-Powered Breakfast
  • 23 March - Superfood Bowls
  • 30 March - Snacks on the Go
  • 6 April - Plant-Based Proteins
  • 13 April - Desserts made Healthy

2019 Intake | 5 October

  • 5 Oct – Introduction and Dairy Alternatives
  • 6 Oct – Plant-Powered Breakfast
  • 12 Oct – Superfood Bowls
  • 13 Oct – Snacks on the Go
  • 19 Oct – Plant-Based Proteins
  • 20 Oct – Desserts made Healthy

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Note:  All recipes are dairy free, egg free, minimally processed and made using quality ingredients.

Interested? Fill in the form below and we will contact you shortly.

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