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Upcoming Events & Activities

Introduction to Plant-Based Cuisine

  • 6 hands-on sessions
  • 10 am - 2 pm (Saturdays)
  • Next Intake: 19 January 2019 (Saturday)

1 Class RM 360

3 Classes RM 1,000

6 Classes RM 1,800

Certificate in Baking (Weeknight)

  • Next Intake: 14 February 2019
  • 7 pm - 10 pm (Thursdays)
  • 7 pm - 10 pm (Fridays)

PER SESSION RM 290

PER MODULE RM 1,300

Full Course RM 3,088

Certificate in Plant-Based Cuisine

2019 Intake | February

  • 16 February 2019 (Saturday)
  • 10 am - 2 pm (Saturdays)

PER SESSION RM 360

THREE SESSIONS RM 1,000

FULL COURSE RM 1,800

Certificate in Cake Decoration

  • 5 hands-on sessions
  • Next Intake: 17 February 2019
  • 10 am - 4 pm (Sundays)

PER SESSION RM 300

FULL COURSE RM 1,300

Certificate in Culinary Arts

  • 17 February 2019 (Saturday)
  • 10 am - 2 pm (Saturdays)

PER SESSION RM 350

FIVE SESSIONS RM 1,500

FULL COURSE RM 2,500

Certificate in Baking (Weekend)

  • Next Intake: 09 March 2019
  • 2 pm - 6.30 pm (Saturdays)
  • 10 am - 2 pm (Sundays)

PER SESSION RM 300

PER MODULE RM 1,500

Full Course RM 3,488

Advanced Certificate in Baking (Weekend)

  • 18 hands-on sessions
  • 3 modules
  • 9 am - 1.30 pm (Saturday)

PER SESSION RM 300

PER MODULE RM 1,500

Full Course RM 3,488

Upcoming Events & Activities

Free English Class

14 Jan 2019

FREE

1 Day Baking Workshop

Bread Making Session

  • Learn from scratch
  • 9 December 2018 (Sunday)
  • 10 am - 2.30 pm

You will learn:

  • French Baguette
  • Wholemeal Breaf
  • French Country Bread
  • Foccacia
  • Washing Gluten

RM 300

Kids School Holiday Baking Workshop

Bread Making Session 1

  • Learn from scratch
  • 20 December 2018 (Thursday)
  • 10 am - 1 pm

What your child will learn:

  • Banana Muffin
  • Chocolate Cupcake with Buttercream Deco
  • Pizza

RM 100

Fondant Masterclass

Come and meet the World Champion in Sugarcrafting - Chef Tang Jia Li from China, in a once-in-a-lifetime fondant masterclass!

  • 26/12/2018 - 02/01/2019 (8 day-workshop)
  • 9 am - 7 pm
  • Limited to the first 12 students

RM 6,000

Culinary Arts : 1 Day Workshop

Indian Cuisine

  • Learn from scratch
  • 16 December 2018 (Sunday)
  • 10 am - 2.30 pm

You Will Learn:

  • Naan Bread
  • Chicken Tandori
  • Coconut Chutney
  • Lamb Curry Masala
  • Vegetable Dalca

RM 350

Culinary Arts : 1 Day Workshop

French Cuisine

  • Learn from scratch
  • 9 December 2018 (Sunday)
  • 10 am - 2.30 pm

You Will Learn:

  • Tuna Nicoise Salad
  • Mushroom Soup
  • French Roasted Chicken
  • Crispy Skin Scottish Salmon
  • Classic Creme Brulee

RM 350

MIB Lifestyle

Introduction to Plant-Based Cuisine

  • 6 hands-on sessions
  • Course duration is about 1.5 months
  • 10 am - 2 pm (Saturdays)
  • Next Intake: 19 January 2019 (Saturday)

1 Class RM 360

3 Classes RM 1,000

6 Classes RM 1,800

3D Jelly Cake Art Workshop

  • 15 December 2018 (Saturday)
  • 9 am - 1 pm
  • Limited to 10 pax only
  • 3 designs: Rose/Lotus/Peony
  • How to use jelly tools
  • How to cook the jelly
  • How to inject leaf/statement and flower

RM 300

January 2019 intake is now open. FREE Trial Classes are now open for Full Time Baking & Culinary Diploma Students.

Quick Enquiry

Upcoming Events and Activities

20 OCT (Saturday) – New Intake: Certificate in Baking Science (Weekends)  REGISTER

21 OCT (Sunday) – Cooking Workshop: Japanese Cuisine  

REGISTER

03 NOV (Saturday) – 3D Jelly Cake Art Workshop  REGISTER

11 NOV (Sunday) – Cooking Workshop: Italian Cuisine  REGISTER

15 NOV (Thursday)  New Intake: Certificate in Baking Science (Weeknights) REGISTER

17 NOV (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER

18 NOV (Sunday) – Cooking Workshop: Nyonya Cuisine  

REGISTER

24 NOV (Saturday) – New Intake: Introduction to Plant-based Cuisine  REGISTER

25 NOV (Sunday) – Cooking Workshop: Malay Cuisine  REGISTER

06 DEC (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER

08 DEC (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER

08 DEC (Saturday) – New Intake: Advanced Certificate in Baking Science  REGISTER

09 DEC (Sunday) – Fondant Cake Decoration Workshop  

REGISTER

17&18 DEC (Mon &Tue) – Free Baking & Culinary Class for 2018 SPM leavers  REGISTER

23 DEC (Saturday) – New Intake: Certificate in Cake Decoration  REGISTER

27 DEC (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER

 

29 DEC (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER