Highest TVET Study Loan in Malaysia
RM26,105
A Day as a MIB Student
At our baking school, learning is more than following recipes. With 70% practical training and 30% theory, students gain both skill and knowledge. They uncover the science behind ingredients and techniques.
Diploma Courses
Professional 5-Star Internship
This valuable real-world experience allows them to apply classroom knowledge in a professional setting, learn industry standards, and build connections that can open doors for future career opportunities.
Mandarin Oriental, Kuala Lumpur
Liew Lee Yie ( BST32/2402)
“During my internship, I learned to stay calm under pressure, work as a team, and adapt to new challenges with confidence”
Grand Hyatt, Kuala Lumpur
Wong En Kie (BST32/2402)
“Interning at Grand Hyatt gave me real industry experience, valuable skills, and the confidence to take the next step in my career.”
Grand Hyatt, Kuala Lumpur
Looi Zi Hui (BST 32/2402)
“My internship was challenging but fulfilling. I learned to work efficiently under pressure, gained valuable recipes and skills, and grew from feeling lost at first to handling tasks with confidence. I’m truly grateful for the guidance and support from my seniors.”
Grand Hyatt, Kuala Lumpur
Liew Zhai Yin (BST32/2402)
“During my internship, I learned how to manage stress, improve my time management through multi-tasking, and gained valuable technical skills from chefs and seniors.”
W Hotel, Kuala Lumpur
Yap Siew Lee (BST31/2209)
“My internship at W Kuala Lumpur taught me resilience, adaptability, and the value of hard work. The support and guidance I received only deepened my passion for baking.”
Hilton Hotel, Petaling Jaya
Lee Shi Kee (BST31/2209)
“This internship pushed me out of my comfort zone and gave me the skills and confidence to grow as a future baker.”
Pullman KLCC
Chai Wenn Xuan (BST31/1266)
“During my internship, I learned how to manage stress, improve my time management through multi-tasking, and gained valuable technical skills from chefs and seniors.”
Hyatt Regency Hotel, Kota Kinabalu
Charmaine (BST31/2209)
“I’m grateful for the challenges, guidance, and experiences during my internship. It has been a valuable journey that built a strong foundation for my future in the baking industry.”
Hyatt Regency Hotel, Kota Kinabalu
Charlotte (BST31/2209)
“The long hours and challenges in the kitchen weren’t easy, but they taught me resilience and adaptability lessons I’ll carry into my future career.”
JY Food Lab
Wong Wei Dong (BST32/2402)
“During my internship, I learned to stay calm under pressure, work as a team, and adapt to new challenges with confidence”
Aeon Bandar Bukit Tinggi
Lame Sook Yen (IDBA07/2402)
“I am grateful to have had such kind colleagues during my internship. They were always patient in teaching me, even when language was a challenge. Over these four months, I discovered my strengths and weaknesses, improved my skills, and grew in both confidence and communication.”
Texture By C3 Lab
Nur Fatihah (IDBA06/2309)
“Interning at C3 Lab was an amazing experience. My chefs and seniors taught me so much, and I’m thankful for their constant guidance. I’m grateful to now continue my journey here as a permanent staff member, working and learning with passion every day.”
Aeon
Ng Jue Sheng (IDBA06/2309)
“This internship gave me real industry skills, supportive mentors, and the confidence to grow as a baker.”
RT Bakery
Phoon Xin Yue (IDBA07/2402)
“My internship at RT Pastry was such a fun and eye-opening journey. I picked up a lot of baking techniques and professional tips, but what really stood out to me was how important teamwork and customer service are in this industry”
Debic
Victor (BST30/2107)
“Interning at Debic gave me hands-on pastry skills and taught me how important quality ingredients are in creating great desserts. Working with such a talented team has prepared me for the next step in my pastry career.”
Texture By C3 Lab
Arissa Kamilia (IDBA07/2309)
“My internship at C3 Lab was an amazing experience. Chef Lawrence, Chef Chong, and my seniors were always there to guide me and teach me something new every day. I’m so thankful for their support and encouragement.”
Loves Bakery, Ampang
Ling Teck Yee (BST31/2201)
“Interning at Loves Bakery taught me so much from technical skills to patience. My boss and colleagues supported me every step of the way, and I’m grateful for the chance to grow and improve.”
Champignons Pâtisserie
Yap Yan Zi (BST31/2201)
“I’m grateful for my internship at Champignons Patisserie. I learned not only pastry skills but also time management, teamwork, and how to handle challenges in a fast-paced kitchen. This experience gave me confidence and a strong foundation for my future in baking.”
Crole By Swee Heng
Tan Pei Yi (IDBA05/2209)
“My training at Crolo by Swee Heng taught me the importance of precision, efficiency, and creativity in baking. I’m excited to use these skills to grow, perfect my recipes, and one day open my own bakery.””
Crole By Swee Heng
Stephanie (IDBA05/2209)
“My training at Crolo by Swee Heng taught me the importance of precision, efficiency, and creativity in baking. I’m excited to use these skills to grow, perfect my recipes, and one day open my own bakery.””
Swee Heng 1989
Saw Zhi Yong (IDBA05/2209)
“This internship helped me grow and gave me the chance to meet amazing new friends.”
Student Achievements
Our students regularly showcase their talent in national and international baking competitions. These platforms challenge them to push their creativity, refine their techniques, and gain recognition from industry experts.
Our students and chefs proudly set a World Book of Records achievement by creating the tallest wedding cake, a testament to their skill, creativity, and teamwork. This milestone not only showcases our commitment to excellence in baking but also inspires future students to dream big and achieve greater heights.
These hands-on experiences bridge the gap between classroom learning and industry practice preparing students to excel in the professional baking world.
| LOAN | |
|---|---|
| STUDY LOAN (PTPK) | RM 26,000.00 |
Financial Aids
MIB has trained 1,417 students and counting, earning the Sustainability Award recognition. With the support of our partners in the baking industry, we have always made it possible for aspiring bakers to pursue their dreams. This year, we are offering scholarships up to RM 28,800 per student.
| SCHOLARSHIP | |
|---|---|
| DON YONG SCHOLARSHIP | RM 13,800.00 |
| BST PROGRESSION SCHOLARSHIP | RM 3,000.00 |
| SPONSORSHIP | |
|---|---|
| BST EMPLOYABILITY SPONSORSHIP | RM 12,000.00 |
SCHOLARSHIP
DON YONG SCHOLARSHIP
RM 13,800.00
BST PROGRESSION SCHOLARSHIP
RM 3,000.00
SPONSORSHIP
BST EMPLOYABILITY SPONSORSHIP
RM 12,000.00
LOAN
STUDY LOAN (PTPK)
RM 26,000.00
LIMITED OFFER PROMOTION
SPECIAL FOR SEPT 2025 INTAKE
Claim Your RM6,000
Promotion Package Today!
PACKAGE A
1 C&G Diploma Cert
1 C&G Advanced Diploma
2 SESSION
WESTERN
2 SESSION
ASIAN
