Champions of 2018 Masiswa Inter IPT Football Championship.

Congratulations to all MIB Students, Qhaleefa MIB FC Players and The Management Team

First Baking & Culinary Institute in Malaysia

41 Years of Proven Track Record

STUDENT ATHLETE INTAKE 2018

This programme aims to produce professional athletes who are also academically successful. We emphasize on both academic and co-curriculum achievement of our students. Football, Hockey, Cricket and Athletics are the sports currently opened to its students.

International Diploma in Baking Arts

This course will train you into a professional pastry chef in just 12 months + 4 months (Industrial Training).

International Diploma in Culinary Arts

This course will train you into a professional culinary chef in just 12 months + 4 months (Industrial Training).

Certificate in Plant-Based Cuisine

Plant-based culinary is fun and vibrant. It is vegetable-focused and contains minimally processed foods which are wholesome, nutritious and as natural as possible.

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January 2019 intake is now open. FREE Trial Classes are now open for Full Time Baking & Culinary Diploma Students.

Upcoming Events & Activities

1 Day Baking Workshop

Bread Making Session 1

  • Learn from scratch
  • 8 December 2018 (Saturday)
  • 2 pm - 6.30 pm

You will learn:

  • Sundwich Loaf
  • Panettone
  • Stollen Bread
  • Play Dough

RM 300

1 Day Baking Workshop

Bread Making Session

  • Learn from scratch
  • 9 December 2018 (Sunday)
  • 10 am - 2.30 pm

You will learn:

  • French Baguette
  • Wholemeal Breaf
  • French Country Bread
  • Foccacia
  • Washing Gluten

RM 300

Kids School Holiday Baking Workshop

Bread Making Session 1

  • Learn from scratch
  • 20 December 2018 (Thursday)
  • 10 am - 1 pm

What your child will learn:

  • Banana Muffin
  • Chocolate Cupcake with Buttercream Deco
  • Pizza

RM 100

Fondant Masterclass

Come and meet the World Champion in Sugarcrafting - Chef Tang Jia Li from China, in a once-in-a-lifetime fondant masterclass!

  • 26/12/2018 - 02/01/2019 (8 day-workshop)
  • 9 am - 7 pm
  • Limited to the first 12 students

RM 6,000

Culinary Arts : 1 Day Workshop

Indian Cuisine

  • Learn from scratch
  • 16 December 2018 (Sunday)
  • 10 am - 2.30 pm

You Will Learn:

  • Naan Bread
  • Chicken Tandori
  • Coconut Chutney
  • Lamb Curry Masala
  • Vegetable Dalca

RM 350

Culinary Arts : 1 Day Workshop

French Cuisine

  • Learn from scratch
  • 9 December 2018 (Sunday)
  • 10 am - 2.30 pm

You Will Learn:

  • Tuna Nicoise Salad
  • Mushroom Soup
  • French Roasted Chicken
  • Crispy Skin Scottish Salmon
  • Classic Creme Brulee

RM 350

MIB Lifestyle

Introduction to Plant-Based Cuisine

  • 6 hands-on sessions
  • Course duration is about 1.5 months
  • 10 am - 2 pm (Saturdays)
  • Next Intake: 19 January 2019 (Saturday)

1 Class RM 360

3 Classes RM 1,000

6 Classes RM 1,800

3D Jelly Cake Art Workshop

  • 15 December 2018 (Saturday)
  • 9 am - 1 pm
  • Limited to 10 pax only
  • 3 designs: Rose/Lotus/Peony
  • How to use jelly tools
  • How to cook the jelly
  • How to inject leaf/statement and flower

RM 300

Malaysia's First Premier Baking and Culinary Institute

Focused, Empowered, and Compassionate

MIB students are intellectually motivated and open-minded. They are serious about their academic and career goals. And they are determined to make their debut in the world.

 

With state of the art facility, affordability, and ground breaking opportunities, committed students have all the resources they need to fulfil their academic and personal potential.

Quick Enquiry

Upcoming Events and Activities

20 OCT (Saturday) – New Intake: Certificate in Baking Science (Weekends)  REGISTER

21 OCT (Sunday) – Cooking Workshop: Japanese Cuisine  

REGISTER

03 NOV (Saturday) – 3D Jelly Cake Art Workshop  REGISTER

11 NOV (Sunday) – Cooking Workshop: Italian Cuisine  REGISTER

15 NOV (Thursday)  New Intake: Certificate in Baking Science (Weeknights) REGISTER

17 NOV (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER

18 NOV (Sunday) – Cooking Workshop: Nyonya Cuisine  

REGISTER

24 NOV (Saturday) – New Intake: Introduction to Plant-based Cuisine  REGISTER

25 NOV (Sunday) – Cooking Workshop: Malay Cuisine  REGISTER

06 DEC (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER

08 DEC (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER

08 DEC (Saturday) – New Intake: Advanced Certificate in Baking Science  REGISTER

09 DEC (Sunday) – Fondant Cake Decoration Workshop  

REGISTER

17&18 DEC (Mon &Tue) – Free Baking & Culinary Class for 2018 SPM leavers  REGISTER

23 DEC (Saturday) – New Intake: Certificate in Cake Decoration  REGISTER

27 DEC (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER

 

29 DEC (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER

Why Choose MIB College?

41 Years of Proven Track Record

Region's 1st Baking & Culinary Institute

Free Accommodation

Accredited by MQA & MOHE

Sports Scholarship Available

Financial Aid (PTPTN, EPF, KOJADI)

Programmes Offered

MIB College has earned international recognition for its innovative approaches to education and has been a pioneer in the areas of team-based and integrated learning. With a faculty team renowned for its Hospitality, Business experience and Academic Credentials, the School is home to Malaysia’s most prestigious integrated business programs.

Short Courses

MIB College Short Courses are designed to give both apprentices and full time students the very best preparation for a career in culinary world. You will develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the art facilities.

Certificate in Baking Science

Advanced Certificate in Baking

Certificate in Culinary Arts

Certificate in Cake Decoration

Plant-Based Cuisine

What Our Graduates Say?

I plan to open my own Cafe in the near future and MIB has provided me the right skills and knowledge by learning from Professional Chefs and also by learning from experience.

 

Ng Su Ann

Graduate class of 2014

I like MIB because it’s the pioneer institution for baking in Malaysia. Here I’ve learned from the best chefs and lecturers. Studying in MIB has further enhanced my baking skills and understanding the science of baking. 

 

Brynner Eu

Founder - brynnereu.com (E-Bakery)

Program ini sangat bagus untuk meningkatkan pengetahuan dan
kemahiran kerana tenaga pengajar terdiri daripada orang yang sangat berpengalaman di dalam bidang mereka. Pengetahuan dan pengalaman
dikongsikan bersama semasa
program/kursus dijalankan dan banyak idea dan inovasi terbaru yang diberikan dan dikongsikan.

 

Rosmini bt Abdul Rahman

Politeknik Tuanku Syed Sirajuddin, Perlis

Program ini bagus kerana ia telah mengajar saya ilmu yang baru dan menambahkan tips-tips yang boleh diajar kepada pelajar saya nanti. Ia juga memberi saya peluang bertanya kemusykilan saya berkaitan dengan sesuatu benda dan mendapat jawatan yang sepatutnya.

 

Puteri Nurhafizah binti Sulaiman

Politeknik Sultan Idris Shah

REACH US HERE

Malaysian Integrated Business College
No. 11 & 15, Jalan 52/18, New Town 46200

Petaling Jaya, Selangor, Malaysia.

PHONE  +603 7956 9011
FAX   +603 7954 1557 
EMAIL   enquiry@mib.edu.my

 

Sabah Office
H-1-09, Block H, 1st Floor, Unit 9, Room 2, Inanam Capital, 88450 Kota Kinabalu. 
PHONE    +6010 778 5868 / +6010 278 8038 

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