Diploma in Baking Science & Technology (2.5 Years)
Diploma in Molecular Gastronomy (2.5 Years)
International Diploma in Baking Arts (1 Year)
International Diploma in Culinary Arts (1 Year)
April 2019 intake is now open! Exclusive Baking & Culinary Trial Classes now open, FREE for SPM Leavers.
Malaysia's First Premier Baking and Culinary Institute
Focused, Empowered, and Compassionate
MIB students are intellectually motivated and open-minded. They are serious about their academic and career goals. And they are determined to make their debut in the world.
With state of the art facility, affordability, and ground breaking opportunities, committed students have all the resources they need to fulfil their academic and personal potential.
Quick Enquiry
Upcoming Events and Activities
20 OCT (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER
21 OCT (Sunday) – Cooking Workshop: Japanese Cuisine
03 NOV (Saturday) – 3D Jelly Cake Art Workshop REGISTER
11 NOV (Sunday) – Cooking Workshop: Italian Cuisine REGISTER
15 NOV (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER
17 NOV (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER
18 NOV (Sunday) – Cooking Workshop: Nyonya Cuisine
24 NOV (Saturday) – New Intake: Introduction to Plant-based Cuisine REGISTER
25 NOV (Sunday) – Cooking Workshop: Malay Cuisine REGISTER
06 DEC (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER
08 DEC (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER
08 DEC (Saturday) – New Intake: Advanced Certificate in Baking Science REGISTER
09 DEC (Sunday) – Fondant Cake Decoration Workshop
17&18 DEC (Mon &Tue) – Free Baking & Culinary Class for 2018 SPM leavers REGISTER
23 DEC (Saturday) – New Intake: Certificate in Cake Decoration REGISTER
27 DEC (Thursday) – New Intake: Certificate in Baking Science (Weeknights) REGISTER
29 DEC (Saturday) – New Intake: Certificate in Baking Science (Weekends) REGISTER
Upcoming Events & Activities
Introduction to Plant-Based Cuisine
- 6 hands-on sessions
- Next Intake: 19 January 2019
- 10 am - 2 pm (Saturdays)
1 Class RM 360
3 Classes RM 1,000
6 Classes RM 1,800
Certificate in Baking (Weeknight)
- Next Intake: 14 February 2019
- 7 pm - 10 pm (Thursdays)
- 7 pm - 10 pm (Fridays)
PER SESSION RM 290
PER MODULE RM 1,300
Full Course RM 3,088
Certificate in Plant-Based Cuisine
2019 Intake | February
- 16 February 2019
- 10 am - 2 pm (Saturdays)
PER SESSION RM 360
THREE SESSIONS RM 1,000
FULL COURSE RM 1,800
Certificate in Cake Decoration
- 5 hands-on sessions
- Next Intake: 17 February 2019
- 10 am - 4 pm (Sundays)
PER SESSION RM 300
FULL COURSE RM 1,300
Certificate in Culinary Arts
- 17 February 2019
- 10 am - 2 pm (Sundays)
PER SESSION RM 350
FIVE SESSIONS RM 1,500
FULL COURSE RM 2,500
Certificate in Baking (Weekend)
- Next Intake: 16 February 2019
- 2 pm - 6.30 pm (Saturdays)
- 10 am - 2 pm (Sundays)
PER SESSION RM 300
PER MODULE RM 1,500
Full Course RM 3,488
Advanced Certificate in Baking (Weekend)
- 18 hands-on sessions
- 3 modules
- 9 am - 1.30 pm (Saturday)
PER SESSION RM 300
PER MODULE RM 1,500
Full Course RM 3,488
Why Choose MIB College?
41 Years of Proven Track Record
Region's 1st Baking & Culinary Institute
Free Accommodation
Accredited by MQA & MOHE
Sports Scholarship Available
Financial Aid (PTPTN, EPF, KOJADI)
FULL TIME PROGRAMMES
MIB College has earned international recognition for its innovative approaches to education and has been a pioneer in the areas of team-based and integrated learning. With a faculty team renowned for its Hospitality, Business experience and Academic Credentials, the School is home to Malaysia’s most prestigious integrated business programs.
School of Business & Communication
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School of Executive Education
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SHORT / WEEKEND PROGRAMMES
What Our Graduates Say?
I plan to open my own Cafe in the near future and MIB has provided me the right skills and knowledge by learning from Professional Chefs and also by learning from experience.
Ng Su Ann
I like MIB because it’s the pioneer institution for baking in Malaysia. Here I’ve learned from the best chefs and lecturers. Studying in MIB has further enhanced my baking skills and understanding the science of baking.
Brynner Eu
Program ini sangat bagus untuk meningkatkan pengetahuan dan
kemahiran kerana tenaga pengajar terdiri daripada orang yang sangat berpengalaman di dalam bidang mereka. Pengetahuan dan pengalaman
dikongsikan bersama semasa
program/kursus dijalankan dan banyak idea dan inovasi terbaru yang diberikan dan dikongsikan.
Rosmini bt Abdul Rahman
Program ini bagus kerana ia telah mengajar saya ilmu yang baru dan menambahkan tips-tips yang boleh diajar kepada pelajar saya nanti. Ia juga memberi saya peluang bertanya kemusykilan saya berkaitan dengan sesuatu benda dan mendapat jawatan yang sepatutnya.
Puteri Nurhafizah binti Sulaiman
REACH US HERE
Malaysian Integrated Business College
No. 11 & 15, Jalan 52/18, New Town 46200
Petaling Jaya, Selangor, Malaysia.
PHONE +603 7956 9011
FAX +603 7954 1557
EMAIL enquiry@mib.edu.my
Sabah Office
H-1-09, Block H, 1st Floor, Unit 9, Room 2, Inanam Capital, 88450 Kota Kinabalu.
PHONE +6010 778 5868 / +6010 278 8038
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