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Now we are known as “Malaysian Integrated Business College”

Recognised Baking & Culinary Institute in Malaysia

Aspiring to be a food professional, chef or best home cook? Still deciding on your tertiary education choice after SPM? You have chosen the right place to discover the answer!

APPLY NOW OUR PROGRAMMES

MIB Industrial Scholarship Interview for APRIL 2017 intake

Up to 50% waiver on total fees worth of RM 20,000. Come and join us on 8th, 9th, 15th, 22nd & 29th April 2017

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Diploma in Baking Science and Technology

Explore the latest scientific developments, technological processes and basic engineering principles that are related to the essentials of Baking.

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Diploma in Molecular Gastronomy

Be the food scientist who explores the science behind the preparation of a dish. Conduct and experiment which blends chemistry and physics to transform the taste and texture of food.

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Part -time Programmes

Fascinating short certificate courses designed specially for working adults who are passionate about baking and cooking. Enroll to this courses and experience remarkable baking encountered.

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May intake is now open for full-time and part-time programmes. Register today to reserve your FREE Trial Class

Enroll for this MAY intake. Registration is open for full-time diploma programmes and part-time baking and culinary programmes

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Full-time Programmes

Diploma in Baking Science & Technology Intakes: Jan, Apr & Sep

Free English Course
EPF & PTPTN
MQA & MOHE Accredited
Industrial Training

Diploma in Molecular Gastronomy Intakes: Jan, Apr & Sep

Free English Course
EPF & PTPTN
MQA & MOHE Accredited
Industrial Training

Diamond Chef Course Intakes: Jan, Apr & Sep

Free English Course
85% Practical based
100% Loan
Dual Diploma
Industrial Training

Certificate in Chef Training Intakes: Mar, Aug & Dec

Job Guranteed
Recognised by Employers
Fast track your Career
4 weeks course
Intensive Learning

Certificate in Baking Science

Designed for those who wish to gain a general background in the preparation of a wide range of baked goods, at the same time understanding the science of baking...

Certificate in Culinary Arts

In 12 hours per module, Classic Culinary Arts takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge...

Certificate in Cake Decoration

Get crafty with MIB Certificate in Cake Decoration class, that will have you wishing you could spend every day piping intricate icing over a freshly created cake.

Advanced Certificate in Baking Science

Designed for those who are experienced in the baking of bread, pastries and cakes but who want to have an in-depth understanding of the art and science of baking...

Brynner Eu

I like MIB because it’s the pioneer institution for baking in Malaysia. Here, I’ve learned from the best chefs and lecturers. Studying in MIB has further enhanced my baking skills and understanding the science of baking. I’m currently operating an online home-based E-bakery where I design and supply the cakes to my customers.

My Startup

Puteri Nurhafizah binti Sulaiman

Program ini bagus kerana ia telah mengajar saya ilmu yang baru dan menambahkan tips-tips yang boleh diajar kepada pelajar saya nanti. Ia juga memberi saya peluang bertanya kemusykilan saya berkaitan dengan sesuatu benda dan mendapat jawatan yang sepatutnya

Ng Su Ann

I plan to open my own café in the near future and MIB has provided me with the right skill & knowledge by learning from professional chefs & also by learning from experience.

Rosmini bt Abdul Rahman

Program ini sangat bagus untuk meningkatkan pengetahuan dan kemahiran kerana tenaga pengajar terdiri daripada orang yang sangat berpengalaman di dalam bidang mereka. Pengetahuan dan pengalaman dikongsikan bersama semasa program/kursus dijalankan dan banyak idea dan inovasi terbaru yang diberikan dan dikongsikan.

Now we are known as “Malaysian Integrated Business College”

Recognised Baking & Culinary Institute in Malaysia

MIB Industrial Scholarship Interview for APRIL 2017 intake

Diploma in Baking Science and Technology

Diploma in Molecular Gastronomy

Part -time Programmes

May intake is now open for full-time and part-time programmes. Register today to reserve your FREE Trial Class

Full-time Programmes

Part-time Programmes

Certificate in Baking Science

Certificate in Culinary Arts

Certificate in Cake Decoration

Advanced Certificate in Baking Science

Academic Board

Don Yong

Founder / Director

Dr. S Thiagarajah

Chairman

C. Viravikneshvar (Vira)

CEO

Khem Gautham

Senior Pastry Chef

Testimonials

Brynner Eu

Puteri Nurhafizah binti Sulaiman

Ng Su Ann

Rosmini bt Abdul Rahman

MIB College Blog

The art of baking and culinary education in Malaysia

Baking with Heart: Humble beginning as the English Hotbreads School of Baking

Molecular Gastronomy: New revolution in the hospitality industry

Dough-ing it right: Bake with Kuali

Academic & Corporate Partners