TURNING PASSION INTO CAREER

CERTIFICATE IN BAKING COURSE

Master the Art of Baking with MIB's Part Time Bakery Course!

Are you passionate about baking and eager to take your skills to the next level? Our Part Time Bakery Course is here to turn your culinary dreams into reality! With our expert guidance and hands-on experience, you'll be well on your way to creating show-stopping baked goods in no time.

Next Intake

Next Intake: 20/7, 10/8, 7/9, 28/9, 19/10. 16/11, 7/12, 28/12

Next Intake

Next Intake: 20/7, 10/8, 7/9, 28/9, 19/10. 16/11, 7/12, 28/12

Don't miss this opportunity to turn your passion for baking into a rewarding skillset. Sign up for MIB's Part-Time Bakery Course today and embark on a delicious journey towards becoming a master baker!

COURSES

WHY CHOOSE MIB'S PART TIME BAKERY COURSE?

Flexible Learning Schedule

We understand that life can be hectic, which is why our short baking classes are designed to fit around your busy lifestyle. With convenient evening and weekend classes, you can learn at your own pace without compromising your commitments.

Expert Instruction

Our talented team of professional bakers and pastry chefs will guide you through the ins and outs of baking, from basic techniques to advanced creations. They'll share their wealth of experience and passion for the craft, inspiring you to reach your full potential.

Hands On Experience

We believe that the best way to learn is by doing. That's why our course offers plenty of practical, hands-on sessions in our state-of-the-art bakery facilities. You'll gain valuable experience and confidence as you create delicious pastries, breads, cakes, and more.

Networking Opportunities

As a student of MIB's baking course Malaysia, you'll have the opportunity to connect with like-minded individuals who share your passion for baking. Build lasting friendships, exchange ideas, and collaborate on future projects.

Certificate of Completion

Upon finishing the course, you'll receive a certificate of completion, validating your new skills and expertise in the baking world. This can help you stand out in the competitive job market, impress potential clients, or simply boost your own sense of accomplishment.
COURSES

LEARNING OUTCOMES

Get hands-on training with personalised coaching and guidance by qualified chefs.

Product testing and group analysis.

Conducive environment for learning and socialising.

In-depth knowledge of ingredients and their functions.

Formula construction.

Mixing and processing techniques.

Baking skills and product training.

CERTIFICATE IN BAKING

3 MODULES 18 TECHNIQUES

Breads

Loaf Breads
Kneading activates gluten for uniform texture and excellent rise in bread.
Donuts
Frying creates a slightly crisp & golden exterior with a soft & tender texture on the inside, includes flavourful fillings.
Sweet Buns
Shaping dough allows for creative expression, diverse flavours, and appealing presentations.
Braided Breads
Consistent patterns enhance appearance, ensuring even rising and an attractive finished product.
Artisan Breads
Scoring controls expansion, creates aesthetic appeal, and ensures even rising.
Croissants & Danish
Laminating dough with fat creates a flaky, buttery texture of croissants, and small air pockets that add lightness of the danish.

Pastries

Cookies
Piping ensures even cookie distribution, resulting in consistent size with a golden brown finish.
Sweet Tart
Proper flour-fat balance yields delicate, crumbly texture, complementing various fillings in shortcrust pastry.
Savoury Pastry
Elastic pastry dough encases fillings smoothly, maintaining integrity and providing a satisfying bite.
Oriental Pastry
Traditional skills preserve heritage, offering authentic, rich flavors and textures in pastries.
Choux Pastry
Balanced egg ratio yields light, airy texture, ideal for cream puffs & éclairs.
Puff Pastry
Layering creates light, airy, flaky texture, ideal for delicate pastries through folding and rolling.

Cakes

Loaf Cakes
Balanced ingredients yield moist, rich texture, and decadent flavour in loaf cakes.
Vanilla & Chocolate Sponge Cakes
Adjusted egg ratio creates light, airy texture, perfect for sponge cakes with a delicate crumb.
Chiffon Cakes
Incorporating air results in light, fluffy texture and tender crumb in chiffon cakes.
Swiss Rolls
Rolled cakes boast tight, uniform rolls with an attractive swirl, enhancing visual appeal.
Mini Cakes
Shape selection ensures even baking and easy release, yielding perfectly shaped mini cakes.
Mousse Cakes
Proper gelatin bloom achieves desired consistency in cake fillings, providing structural support.
COURSES

UNIQUE HIGHLIGHTS

Recipe book provided.

Apron, cap & contrainer provided.

Ingredients provided.

Bring home your baked goods.

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