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Vocational Programs

VOCATIONAL PROGRAMS

DIPLOMA IN BAKING SCIENCE & TECHNOLOGY

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.

VOCATIONAL PROGRAMS

INTERNATIONAL DIPLOMA IN BAKING ARTS

This course will train you into a professional bakers and pastry chef in just 12 months + 4 months (Industrial Training). This program is designed to equip you with a combination of theory and practical sessions in breads, cakes, desserts, cake decorations, chocolates, etc.

International School KL