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International Diploma in Baking & Patisserie (Part Time)

MIB Graduation & Awards Presentation Ceremony, held on 8th January 2023.

When you do things with sincerity, such as ensuring quality education and having a close rapport with your students, they will be inspired to learn because they can sense your concern for their welfare.

(PJ New Town; MIB’s location for over 40 years – formerly known as English Hotbreads School of Baking.)

INTRODUCTION DIPLOMA

COURSE DESCRIPTION

Do you adore working with food and want to pursue a career in this industry as a creative professional?

The theoretical and practical abilities required to succeed in a professional baking environment are covered in our all-encompassing courses. A first of its kind in Malaysia that emphasises practical experience.

Part Time Saturday & Sunday Only
Course Code 8064-02
Duration Duration 12 to 16 months (modular intake)
Career Progression
Awards City & Guilds Level 2 – Diploma in Food Preparation & Culinary Arts – Patisserie
Ministry of Health Malaysia – Food Handler Training Certificate
Funding Options Self-funding / Study Now Pay Later (SNPL)
Job Placement Local / International
QUALIFICATION

ACHIEVE CULINARY EXCELLENCE

The City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie is for candidates who are looking to start or develop their careers in hospitality. They cover both transferable and job role specific skills, set out by employers, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

LEARNING OUTCOMES

OUR COURSES SUBJECTS

Basic Bakery Products (Breads, Pastries, Cakes)

Advanced Bakery Products

Chocolate Confectionery

Cake Decorating Skills

Culinary Arts (Menu Planning)

Hygiene & Food Safety

F&B Entrepreneurship

EXPLORE CULINARY DREAMS

CHECK ENTRY REQUIREMENTS

16 Years Old & Above

Suitable for Working Adults

OUR EXPERTS

CHEF & LECTURER

Long Huey Zjen

Pastry Chef, Cilantro Culinary Academy BST 04, Class of 2005

2012 - Top 5 for World of Sugar Arts (France)

Otto Tay

Co-Founder, Voilà Patisserie BST11, Class of 2009

2019 - Gold Medal, World Pastry Cup (France) — Malaysia National Team

2018 - Gold Medal, Asian Pastry Cup (Singapore) — Malaysia National Team

2015 - Bronze Medal, World Pastry Cup (France) — Malaysia National Team

Low Kin Kang

Executive Pastry Chef, Grand Hyatt Kuala Lumpur BST11, Class of 2009

2020 - Bronze Medal, IKA Culinary Olympic, National Team Live Cooking & Dessert Making

2014 - King of Dessert, 8TV Dessert Competition

Kingsley Kwoh

Director / Co-Founder, Champignons Pâtisserie BST11, Class of 2009

2022 - Gold Medal, Food & Hotel Malaysia, Confectionery — Team Coach

2019 - Silver Medal, Food & Hotel Malaysia, Confectionery — Team Coach

Charles Lim

Pastry Chef, APCA Malaysia BST 20, Class of 2013

2022 - Gold Medal, Asian Pastry Cup (Singapore)

2016/17 - Gold Medallist & Finalist, Hilton F&B (Master Pastry Challenge ASEAN)

Tan Shong Yee

Pastry Chef, MIB College BST 23, Class of 2016

2022 - Silver Medal, Real California Milk 'To-Go' Team Challenge — Team Coach

2019 - Excellence Award, Top Pâtissier in Asia (Korea)

2016 - Gold Medal, Battle of the Chefs, Petit Fours or Pralines

JOIN US

EMBARK ON A FASCINATING ADVENTURE IN BAKING

Dive into the world of baking with our training class! From cakes to bread, master the art and create mouthwatering delights. Join our passionate community for unforgettable baking experiences!

International School KL