International Diploma in Baking Arts
12 months study + 4 months industrial training
Training Future Bakers for More Than 40 Years
I don't have good grades, can I register?
What if I haven't completed secondary school?
What are the job opportunities after this course?
This International Diploma is designed to prepare you for the baking industry. Start from zero and explore your passion for baking.
01
70% Practical Lessons
30% Theory Class
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03
04
Swee Heng is one of the leading halal bakeries in Singapore with about 80 outlets.
- Assistance in finding a dormitory
- Earn SGD allowance
- Experience working culture abroad
05
Pastry Pro Sdn Bhd
Ingredients and Equipment Supplier
Cook House
Cloud Kitchen
Kanteen
Modern Cafeteria
Universal Bake House
Bakery and Cafe
Chefs Instructors
Experienced chefs who specialise in teaching students the fundamentals for a successful career.
Chef Mei Kei
Chef Tan
Chef Bryan
Chef Donald
Chef Dina
Chef Alief
Guest Chefs
Award-winning chefs are invited to share their experiences and skills from the industry.
Chef Otto & Chef Loi
(2009 Graduate)
Co-Founders of Voila Patisserie, World Pastry Champions 2019
Chef Kean
Executive Pastry Chef at Friesland Campina, Manager of Pastry Team Malaysia 2022
Chef Jia Yi (Venessa) &
Chef Jer Yenn
Founders of JY Food Lab
Chef Ng
(2010 Graduate)
Founder of 3 inch Patisserie
Chef Edwin
Founder of Elevete Patisserie
About Us
MIB Graduation & Awards Presentation Ceremony at PJ Hilton, 9 January 2023
“When you do things with sincerity, such as ensuring quality education and having a close rapport with your students, they will be inspired to learn because they can sense your concern for their welfare”
Looking For Our 2.5 Year Program?
Click here for Diploma in Baking Science & Technology. Need 3 credits in SPM / UEC / IGCE.
