Contact - MIB College

MIB College

(Wholly owned by Malaysian Institute of Baking Sdn Bhd 32005-V)

No 11 & 15, Jalan 52/8, New Town 46200 Petaling Jaya Selangor, MALAYSIA

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Our Certificate in Baking intake starts this Satur

Our Certificate in Baking intake starts this Saturday. With three days to go, we're excited to announce that we have THREE SLOTS LEFT! 💫 If you know someone who is interested to join a fun group of people who are constantly always chatting about food while learning baking, this one's for you! 🍫🍪🍋🍞🥐🍰 Contact our friendly representative Eira at 010 798 2728 to secure your slot or you'd have to wait months before the next intake! #MIBCollege #MIB

Chocolate Showpiece 🍫 Students spent weeks lea

Chocolate Showpiece 🍫 Students spent weeks learning the art of chocolate - carefully constructing, tempering and building this work of ART. Wishing you all a Happy Easter! 🎉

What's not to love about warm, freshly baked bread

What's not to love about warm, freshly baked bread? 😋 In our Certificate in Baking, we teach you the foundational skills & knowledge of baking! Learn the basics of making an array of breads, crisp pastries and velvety cakes. Master the art of producing 75 recipes in this program, all while you're having some good leisure time! 🥖🍞🥯 Intake starts on the 10th of April 2021, with just slightly over a week left to register! If you know someone who would like to pick up baking, let them know that it's not too late! Swipe left for more photos of the delicious goodness we teach in the course, and also for the course flyer! ✨ #MIBCollege #parttimeclasses #weekendbakingclass

Happy Sunday! ☀️ Treat yourself with some del

Happy Sunday! ☀️ Treat yourself with some delicious food this weekend. Whether it’s simple comfort food, or something special like this Mont Blanc, go get it! ✨ Beyond its good looks, this Mont Blanc is actually a real treat! A mountain (mont) of chestnut paste 🌰 with velvety chocolate chantilly cream on top of shattering crisp fillo pastry, what’s not to love? Available for learning (and eating) in our Advanced Certificate in Baking Class! #MIBCollege #MIB

The phrase "turning passion into careers" is reall

The phrase "turning passion into careers" is really an essence of MIB as an educator. Passion sparks creativity and love for what we do and with that, our job will be seen more as a hobby. Maswati (Mas) here shares the same spirit as us. On weekdays, she's part of our special training program, and on weekends she's pursuing a part-time Diploma at MIB. That means she's here SEVEN days a week! You'd think one would be tired of doing the same thing every single day, but that's not at all the case for Mas. She comes through our doors every single day with the same smile and enthusiasm for learning! It's always a pleasure having you in our kitchen Mas ✨

What's not to love about chocolates? 🍫 We're k

What's not to love about chocolates? 🍫 We're kick starting the Cake module for our Advanced Certificate in Baking this weekend! Although we're doing cakes this week, we can't forget the beautiful sight (and smell) of these beautifully made Chocolate Macarons & Chocolate Drop Cookies last week! If you would like to spend your weekends on a leisure adventure of learning how to bake delicious products, join us for our next intake! #MIBCollege #weekendbakingclass

Good morning & happy Sunday! ☀️ These are pro

Good morning & happy Sunday! ☀️ These are probably one of the more iconic buns that we Malaysians can relate to. 🇲🇾 Can you guess what it is?💡 Hint: it's the intoxicating smell in shopping malls that renders us helpless, and we end up being guilty of purchasing one, or sometimes a dozen! Swipe left to see the final product. What do you think it is? Comment down below! ✨ #MIBCollege #baking #weekend

It's the weekend, the perfect time to whisk up som

It's the weekend, the perfect time to whisk up something delicious! One of the things we love most about baking is that it bonds people together! 🏡 Sometimes the bonding is through the act of baking together; other times it's the... eating part of course! Featured in this picture is our BST student, Lee Shin Yee with her beautiful creation of a Tiramisu ☕🍫🎂 Happy weekend everyone! #MIBCollege #turningpassionintocareers

Happy International Women's Day! 💕🌷 Today,

Happy International Women's Day! 💕🌷 Today, we would like to express our appreciation to all the strong women of MIB. To all the pivotal women of MIB: staff, students and visitors, thank you for being a huge part of MIB! “Where there is a woman, there is magic ✨” – Ntozake Shange #throwback to this beautifully taken photo of our team at MIB!

Sundays are all about treating yourself to great f

Sundays are all about treating yourself to great food, so here's some chocolatey goodness for you! 🍫 Mastering the art of baking is not just about getting a recipe right; you know you've truly grasped baking when you are able to make consistent products regardless of the quantity and any other factors such as facilities, temperature, humidity, etc. 👨‍🍳👩‍🍳 Starting our Sunday on a positive note with a quote from Chef Ng, our very own Executive Pastry Chef. Happy Sunday everyone! ✨ #MIBcollege

Happy Sunday! Look at these beautiful polo buns (

Happy Sunday! Look at these beautiful polo buns (fondly referred to as pineapple bun because its looks) ready to be placed into the oven! If you spot these in your local bakery or even coffee shop, give them a try! It looks simple but don’t be deceived, it’s actually delicious 😋 #MIBCollege #weekendbakingclass

To homebakers, baking enthusiasts and first time b

To homebakers, baking enthusiasts and first time bakers, GOOD NEWS! 🥧🎂🥖 We have obtained permission from the relevant government authorities to resume our weekend classes! Here are some additional strict SOPs in place to safeguard our participants: • Classes will be operated at a 30% capacity, preventing risk of infection & better practise social distancing • Strict sanitisation process of the facilities & equipments before and after each class • No crowding at common areas at any given time For enquiries or questions about our part-time classes, please reach out to our friendly and always cheerful representative, Eira at 010 - 798 2728! 📱 #MIBCollege #weekendbakingclass

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有谁不喜欢口感上佳的新鲜面包？

有谁不喜欢口感上佳的新鲜面包？这是我们周末烘焙课上制作的法国乡村面包。拥有酥脆的外壳，柔软耐嚼的内在，搭配着黄油或制成三明治简直就是完美搭配！报读我们的烘焙课程，法国乡村面包的制作难不倒你!

世界顶尖的老师我们了解将知识传给

世界顶尖的老师我们了解将知识传给子孙后代的重要性-就像我们的联合创始人决定将烘焙知识传授给当地社区一样。我们现在也正在做同样的一件事，不同的是，经过了40多年的教育路程，现在的我们拥有了数十年的经验基础。当您与我们一起学习时，您也是在向世界顶尖的获奖厨师学习。我们提供全职和兼职烘焙课程！与我们联系以查阅或咨询更多信息 @mibcollege.my 。

美琪厨司：“大家好，很高兴大家回到MIB烘焙学院，和我们一起回到厨房。我们也热烈欢迎我们学校的新生们！我们在这里为您提供帮助和指导。在这次美食之旅中，请放心，我们将遵守SOP准则，使MIB烘焙学院成为所有人的安全空间。期待看到更多您的烹饪与烘焙作品。照顾好身体健康和学习愉快！”

今天的氛围；咖啡，很多咖啡。学生们刚刚在MIB烘焙学院完成了他们的第一场堂咖啡师培训课程-了解了意式咖啡冲泡，牛奶起泡，拿铁艺术等等。咖啡的味道绝对是神圣的。我们即将推出更多咖啡课程和咖啡工作坊！敬请期待。 @mibcollege

我们的烘焙体验班是免费体验MIB学生生活的完美方式。您将能从基础开始学习食谱（通常是美味的蛋糕），参观我们的校园，并结识我们的教育顾问。由于其受欢迎程度，我们增加了这些免费烘焙体验班的次数，您只需注册即可！详细课程资料可咨询017 702 8471。

“找到您感兴趣的东西，并对它持续保持极大的兴趣。” 无论是烘焙，烹饪，还是单纯的享受吃！每一件事都能给您带来快乐。如果您对烘焙有热情，我们在每个星期六和星期日都有提供烘焙课程，其中包括有面包，糕点和蛋糕的详细教程。

有谁喜欢吃乳酪蛋糕和布朗尼？好吧

有谁喜欢吃乳酪蛋糕和布朗尼？好吧，这个想法将两者结合在一起，这是天造地设的一对。我们使用海绵蛋糕制作方法，做了这种布朗尼，使它既柔软又软绵。蛋糕底不能过度烘烤，因为它将失去太多水分，并且布朗尼会变硬。然后，我们在上面放上光滑的奶油乳酪层！等不及要吃了。

食物带来极大的欢乐。回到MIB Kitchen的

食物带来极大的欢乐。回到MIB Kitchen的这一刻，我们为您提供有益健康，生机勃勃的健康餐点。我们的下一个植物性烹饪课程将于7月27日开始。所有纯素#vegan, 无乳制品#dairyfree 和无蛋#eggfree 菜肴。分享用超级食品制作有益健康菜肴的方法。吃得好，感觉好。

法式长棍面包 - 与黄油，浓汤和咖喱搭配食用时特别好！您也可以在家学习烘焙。有了对面包的知识和了解，烘焙就可以变得简单有趣。每周六和周日提供周末业余烘焙课程。

上图为我们的学生Nikeeta＆Runisha，他们

上图为我们的学生Nikeeta＆Runisha，他们在实践考试当天对自己做甜点非常满意！我们的烘焙科学与技术文凭的宗旨在于满足您在未来的需求-将食品科学，商业和理论结合在一起，因此您在涉足这个行业时已经获得了深刻的理解。立即注册我们的七月和九月入学！有关更多信息，请联系0177028471。

我们的纯素烹饪工作坊提供的学生菜式。由 @chefrouyashehab 作出的特色精美纯素擺盘。该课程以植物材料为重点，減低用加工的食品。并尽可能使用自然的植物成分的食品。这些食品有益健康，营养，可以刺激和刷新身心，促进健康。不含乳制品和鸡蛋。新课程招生从7月27日开始！

您也可以从我们那里获得烘焙证书！从2020年7月16日开始，我们的工作日晚间课将在即将到来的星期入学。在下周四和周五的下班时间，晚上7点至晚上10点。现在致电017 702 8471进行咨询或注册，或Whatsapp。

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