Contact Us | MIB College

MIB College

(Wholly owned by Malaysian Institute of Baking Sdn Bhd 32005-V)

No 11 & 15, Jalan 52/8, New Town 46200 Petaling Jaya Selangor, MALAYSIA

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端午安康! Wishing you and your family happines

端午安康! Wishing you and your family happiness and good health. Take a break from your routine and indulge in some delicious dumplings 🐉🎋 Warm wishes from all of us at MIB.

Attention to detail 🎨✨ A class where you get

Attention to detail 🎨✨ A class where you get to play with chocolates, that is why we love the food industry. There's always so many things to learn, and so many different interpretations on how something should look, taste and feel. Same techniques, different individuals, different outcomes 👩🏻‍🍳👨🏻‍🍳 swipe left to see the completed component for a chocolate showpiece! #MIBcollege #MIBdiplomaseries

(swipe left to see the end product!) If you've ev

(swipe left to see the end product!) If you've ever come across an intoxicating smell while walking in a shopping mall, trying to search where the delicious aroma is coming from, chances are you would've come across a stall selling these Mexican Coffee Bun! ☕🍞🧈 The Mexican Coffee Bun is a great introductory recipe in our Introduction to Breads subject because students learn various skills while making this humble but oh so delicious product. Making bread dough and a simple filling from scratch, shaping & piping. It seems easy but it actually allows our students to practise these skills through repetition. At the end of the class, what they have is a stellar product made with simple ingredients & flavours! ⭐ #MIBcollege #MIBdiplomaseries

#MIBdiplomaseries As we kickstart the series on

#MIBdiplomaseries As we kickstart the series on our Full-Time Diploma programs: a collage of what it's like being a Diploma in Baking Science & Technology / International Diploma in Baking Arts, we thought that it'd be great to finally launch a little video that we have shot of our students in their classes 👨🏻‍🍳👩🏻‍🍳🏫 We are thrilled to share with all of you our little video project, and thought that we should show you guys a little teaser here! Full video will be up tomorrow at 2pm so STAY TUNED! 📱 #MIBcollege

Stressed is desserts spelled backwards. As Malay

Stressed is desserts spelled backwards. As Malaysians, we have countless of varieties of food to consume. Meals of various cuisines, snacks & even great desserts. Most of us have that inner child in us that just LOVE sweets every now and then. This beautifully made and plated dessert is a great representation of the saying 'We first eat with our eyes'. #MIBcollege #MIBdiplomaseries

Chocolates! 🍫 (Swipe left to see the whole proc

Chocolates! 🍫 (Swipe left to see the whole process) In their fifth semester, the Diploma in Baking Science & Technology (MQA/A9436) students undertake their Advanced Sugarcraft subject. This is where students actually learn the technicalities of making higher skilled products such as Chocolate & Sugar showpiece 🍫🎨👩🏻‍🍳👨🏻‍🍳🏫 Making a Chocolate sculpture like this requires students to understand the composition of couverture chocolate, tempering the chocolate, storage, moulding and many more! Exposing students to more technical skills in essence, is a great way to prepare them for their career. #MIBcollege #MIBdiplomaseries

Attention to detail ✨ The art of making a food

Attention to detail ✨ The art of making a food product in essence, is very similar to a painting. When drawing a painting, we can have the exact same canvas, tools, equipment & references. Chances are, the paintings are distinguishable each person have a different interpretation, abilities & knowledge 🎨🖼️ Similarly in baking, you can have the same recipe, ingredients, oven, tools, etc. However, it requires specific set of skills, knowledge and practice in order to make a great & consistent product 👩🏻‍🍳 #MIBcollege #MIBdiploma

The joy of creating and learning is truly extraord

The joy of creating and learning is truly extraordinary! As we stay home and stay safe during this FMCO period, there are always ways to keep learning and improving ourselves to be better chefs every single day - in and out of the kitchen ✨ We hope everyone is keeping well. Happy baking and a great month of June ahead 😊 #mibcollege #throwback #spreadthejoy #baking

Let’s observe the full lockdown together to stop

Let’s observe the full lockdown together to stop the spread. Wishing everyone safe and well 💖 In light of the Full Movement Control Order (FMCO) announced in Selangor, effective 1 June - 14 June 2021. We will be closed throughout the duration. Thank you for your continuous support during these times. If you have any enquires, please feel free to contact us on 017-702 8471 / 011-3561 7791. Take care and keep baking! 😊

JUNE GIVEAWAY WINNER ANNOUNCEMENT! 🎊🎉🎉🎊 Congratulations to the following, for YOU are the winners of our June Giveaway 🎁! 1. @shejayne 2. @ling_foodplog 3. @nessietu *t&c applies. We hope that you enjoy the delicious and beautifully crafted Craquelin Cream Puffs & Vegan Chocolate Cupcake by our chefs at MIB College! THANK YOU all for participating! If you'd like to find out about what we do at MIB, be sure to click the link in the bio, or visit us at mib.edu.my ✨ In the meantime, let us know what you would like in our next giveaway and maybe YOU can be our next winner! Baked goods, ovens, baking tools, free classes at MIB, you name it and we will take your suggestion into serious consideration 📝 Happy baking, happy eating & stay safe everyone! #MIBCollege @MIBGiveaway

[ JUNE BAKE SALE UPDATES! ] In accordance to the

[ JUNE BAKE SALE UPDATES! ] In accordance to the recent FMCO announcement, we will be putting the June Bake Sale to a halt. This is to ensure that we fully comply to the SOPs set by the government & play our part in curbing the spread of the pandemic. However, we will be fulfilling all orders made thus far. Please note that orders closes today, 29th May 2021. Delivery for all orders will be made on Monday, the 31st May 🛵🎁 We apologise for the inconvenience caused. Stay safe everyone! #MIBCollege

JUNE GIVEAWAY! 👨🏻‍🍳👩🏻‍🍳🎊🎉 [ FMCO UPDATE ] THREE sets of baked goods will be given to 3 lucky winners! 🎁 WIN a set of beautifully crafted Cream Puffs and Vegan Chocolate Cupcakes. This June, we celebrate the spirit of giving, gratitude and compassion. To WIN 🎊: 1. Tag 3 friends that made your life better 💖 2. Share this post on your Instagram story 3. Follow @mibcollege THREE lucky winners chosen at random. Contest ends on 31 May. Winner announcement and prize delivery on Monday, 31 May! ✨ *Valid for Klang Valley only. Click link in bio for product details. #MIBCollege #mibgiveaway

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有谁不喜欢口感上佳的新鲜面包？

有谁不喜欢口感上佳的新鲜面包？这是我们周末烘焙课上制作的法国乡村面包。拥有酥脆的外壳，柔软耐嚼的内在，搭配着黄油或制成三明治简直就是完美搭配！报读我们的烘焙课程，法国乡村面包的制作难不倒你!

世界顶尖的老师我们了解将知识传给

世界顶尖的老师我们了解将知识传给子孙后代的重要性-就像我们的联合创始人决定将烘焙知识传授给当地社区一样。我们现在也正在做同样的一件事，不同的是，经过了40多年的教育路程，现在的我们拥有了数十年的经验基础。当您与我们一起学习时，您也是在向世界顶尖的获奖厨师学习。我们提供全职和兼职烘焙课程！与我们联系以查阅或咨询更多信息 @mibcollege.my 。

美琪厨司：“大家好，很高兴大家回到MIB烘焙学院，和我们一起回到厨房。我们也热烈欢迎我们学校的新生们！我们在这里为您提供帮助和指导。在这次美食之旅中，请放心，我们将遵守SOP准则，使MIB烘焙学院成为所有人的安全空间。期待看到更多您的烹饪与烘焙作品。照顾好身体健康和学习愉快！”

今天的氛围；咖啡，很多咖啡。学生们刚刚在MIB烘焙学院完成了他们的第一场堂咖啡师培训课程-了解了意式咖啡冲泡，牛奶起泡，拿铁艺术等等。咖啡的味道绝对是神圣的。我们即将推出更多咖啡课程和咖啡工作坊！敬请期待。 @mibcollege

我们的烘焙体验班是免费体验MIB学生生活的完美方式。您将能从基础开始学习食谱（通常是美味的蛋糕），参观我们的校园，并结识我们的教育顾问。由于其受欢迎程度，我们增加了这些免费烘焙体验班的次数，您只需注册即可！详细课程资料可咨询017 702 8471。

“找到您感兴趣的东西，并对它持续保持极大的兴趣。” 无论是烘焙，烹饪，还是单纯的享受吃！每一件事都能给您带来快乐。如果您对烘焙有热情，我们在每个星期六和星期日都有提供烘焙课程，其中包括有面包，糕点和蛋糕的详细教程。

有谁喜欢吃乳酪蛋糕和布朗尼？好吧

有谁喜欢吃乳酪蛋糕和布朗尼？好吧，这个想法将两者结合在一起，这是天造地设的一对。我们使用海绵蛋糕制作方法，做了这种布朗尼，使它既柔软又软绵。蛋糕底不能过度烘烤，因为它将失去太多水分，并且布朗尼会变硬。然后，我们在上面放上光滑的奶油乳酪层！等不及要吃了。

食物带来极大的欢乐。回到MIB Kitchen的

食物带来极大的欢乐。回到MIB Kitchen的这一刻，我们为您提供有益健康，生机勃勃的健康餐点。我们的下一个植物性烹饪课程将于7月27日开始。所有纯素#vegan, 无乳制品#dairyfree 和无蛋#eggfree 菜肴。分享用超级食品制作有益健康菜肴的方法。吃得好，感觉好。

法式长棍面包 - 与黄油，浓汤和咖喱搭配食用时特别好！您也可以在家学习烘焙。有了对面包的知识和了解，烘焙就可以变得简单有趣。每周六和周日提供周末业余烘焙课程。

上图为我们的学生Nikeeta＆Runisha，他们

上图为我们的学生Nikeeta＆Runisha，他们在实践考试当天对自己做甜点非常满意！我们的烘焙科学与技术文凭的宗旨在于满足您在未来的需求-将食品科学，商业和理论结合在一起，因此您在涉足这个行业时已经获得了深刻的理解。立即注册我们的七月和九月入学！有关更多信息，请联系0177028471。

我们的纯素烹饪工作坊提供的学生菜式。由 @chefrouyashehab 作出的特色精美纯素擺盘。该课程以植物材料为重点，減低用加工的食品。并尽可能使用自然的植物成分的食品。这些食品有益健康，营养，可以刺激和刷新身心，促进健康。不含乳制品和鸡蛋。新课程招生从7月27日开始！

您也可以从我们那里获得烘焙证书！从2020年7月16日开始，我们的工作日晚间课将在即将到来的星期入学。在下周四和周五的下班时间，晚上7点至晚上10点。现在致电017 702 8471进行咨询或注册，或Whatsapp。

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