Contact - MIB College

MIB College

(Wholly owned by Malaysian Institute of Baking Sdn Bhd 32005-V)

No 11 & 15, Jalan 52/8, New Town 46200 Petaling Jaya Selangor, MALAYSIA

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As Malaysians, we sure do love our buns. Whether i

As Malaysians, we sure do love our buns. Whether it's at your local kopitiam, mamak or even your staple bread at home, we want them all. Baking our own bread can sometimes take quite a bit of effort, but it is a great activity to do on the weekends when we have a little extra time! Oh, not to mention a kitchen filled with the wonderful smells of freshly baked bread! 🥖🍞 Happy Sunday everyone! ☀️ #MIBCollege #bakewithMIB

Although we are not able to run most of our classe

Although we are not able to run most of our classes during the MCO period, we are still looking into various ways to connect with you! We have a few exciting things coming your way so stay tuned! In the meantime, we want YOU to stay safe and let's flatten the curve together. We can't wait to have all of you back at MIB with strict SOPs when the situation is more controlled. We miss all your smiley faces already! ✨#MIBCollege

Making a great product isn't easy. Take this beaut

Making a great product isn't easy. Take this beautiful Pithivier for example ✨ - simple yet elegant. Elegance in baking is the fruit of a lot of refinement, and with that comes fair amount of work! The puff pastry used to make this pithivier in itself requires multiple folds, making sure every layer of dough and butter is layered evenly. Having made the perfect vessel to encase the almond paste, this pithivier is then scored and brushed with egg wash before being placed into the oven. The result of all that effort is a delicious smelling kitchen, and some buttery, flaky bites of goodness! For many of us, weekend is the time where we make (and eat) good food. Here's our way of welcoming you to a delicious weekend ahead! 🥐 #MIBCollege #bakewithMIB

It's #throwbackThursday! We thought it'd be great

It's #throwbackThursday! We thought it'd be great to celebrate a few of our students' and alumni achievement in recent years, swipe right for more photos! 🌟 Photos #1 & #2: Our alumni & current Junior Pastry Chef, Shong Yee winning the Excellence Award in Top Patissier of Asia, held in South Korea! 🇰🇷🍫 Photo #3: Our Diploma in Baking Science & Technology students striking multiple golds at Cake Challenge Malaysia! 🎂 🇲🇾 Photo #4: Malaysia was crowned champion for the World Pastry Cup (Coupe du Monde de la Pâtisserie in French) & our alumni was a proud representative AND winner for Team Malaysia! 🇫🇷 Photo #5: Most recently, our students Reiniesha & Kirthanaa bagged third prize at the Pizza Challenge organised by the California Milk Advisory Board! 🍕 At MIB, we encourage opportunities for students to take part in various competitions and events throughout the year. It’s never about winning but rather, to give them a wider perspective of what being in the food industry that is often overlooked: the people & the camaraderie 🏫👨‍🍳👩‍🍳

Dear MIB students & patrons, We will be closed f

Dear MIB students & patrons, We will be closed from 13th - 26th January 2021 to follow the SOPs directed by our government and to play our part in flattening the curve. Please note that ALL classes and activities will be postponed during this period. If you have any enquiries, do contact us at 017-702 8471 or 011-3561 7791. Though we are not operating physically, we do have some EXCITING projects coming up soon and can’t wait to share it with all of you! Stay tuned on our social media pages to find out more. Take care & stay safe everyone! Sincerely, from the MIB Family 💖

How is life like as a Diploma student at MIB Colle

How is life like as a Diploma student at MIB College? 🏢 (Swipe right for more photos!) At MIB, we are all about fueling passion & turning them into careers. Fueling passion to us is nurturing our students, ensuring that we equip them with the skills and knowledge that they need to progress in and beyond the classroom. What is it like studying at MIB College? Like any other college, you have classes, exams and various student activities. It's the same for us, but we inject a lot of care, understanding and fun into it! When it comes to our Diploma students at MIB, we strive for these two primary goals: Students' Happiness & Holistic Learning. Learning at MIB is not just about reading books, but understanding the content. Exams are more than to just score, but to evaluate and improve. Classes are more than just fulfilling credit hours, it's about enjoying your learning process. Doing a Diploma at MIB College really is an adventure. Thoughtful chefs, caring lecturers and great classmates that all leads to a fulfilling journey.

"Develop a passion for learning. If you do, you wi

"Develop a passion for learning. If you do, you will never cease to grow." Being a great chef-lecturer is more than having the right skills and knowledge. It is equally important to be able to transfer these abilities to the students. At MIB, we are very fortunate to have skilled chefs who are also extremely passionate teachers! A strong student-chef bond is key to a fulfilling and fun journey of learning. Fun fact 📖: most of our chefs at MIB are actually our alumni who have graduated many years back, and has spent years honing their craft in various hotels, bakeries, restaurants & they somehow ended back here to share their expertise! Passion can truly be contagious 🌟 #MIBCollege

We prioritize your safety and well-being! As we re

We prioritize your safety and well-being! As we resume our practical classes in stages, implementing strict SOPs in order to safeguard our students, ensuring that you get the best learning outcome with a peace of mind. Let's do our part to protect ourselves and those around us: ✔️ QR code scanning & stand thermometer ✔️Masks on at all times ✔️Class capacity reduced to 30% ✔️Sanitizing and disinfection during and after every class ✔️Social distancing at all times ✔️Disposables to minimize exposure

MIB’s Full-Time Diploma Program is now open! Fr

MIB’s Full-Time Diploma Program is now open! From full-fledged Diplomas or a quick academic & career pathway, we will guide you through a program that suits you best. If you’re still unsure on how to kickstart your passion for food, reach out to us! • Diploma in Baking Science & Technology • International Diploma in Baking Arts Comment, DM or Whatsapp us at 017 702 8471 for more info or to register!

Happy 2021! 🎉 Wishing each and everyone of you

Happy 2021! 🎉 Wishing each and everyone of you a blessed and prosperous new year ahead. Best wishes 🌟🥳

2021 is almost here. Happy New Year’s Eve! 🎉

2021 is almost here. Happy New Year’s Eve! 🎉🎉 It’s a time to reflect on the year gone by; of the happy moments in the kitchen, introspect on our personal growth, and learn from the experiences. Grateful for the new friendships and long lasting friends and family who’s been with us through our journey. May the new year be a great one ahead 🌟

MERRY CHRISTMAS! MIB wishes you AND your family

MERRY CHRISTMAS! MIB wishes you AND your family a joyful Christmas filled with happiness, laughter and love🎄👨‍👩‍👧‍👦 Happy holidays! #MIBCollege

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