Contact - MIB College

MIB College

(Wholly owned by Malaysian Institute of Baking Sdn Bhd 32005-V)

No 11 & 15, Jalan 52/8, New Town 46200 Petaling Jaya Selangor, MALAYSIA

Sabah office

H-1-09, Block H, 1st Floor, Unit 9, Room 2, Inanam Capital, 88450 Kota Kinabalu.

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Happy faces from our recently concluded Certificat

Happy faces from our recently concluded Certificate in Barista and Latte Art! We're offering a shorter version of our Certificate - Introduction to Barista and Latte Art, which is only 2 days! Swipe for more info.

Selamat Hari Raya Haji! 🎉 Wishing all our Musl

Selamat Hari Raya Haji! 🎉 Wishing all our Muslim friends and to all who are celebrating, a blessed Eid al-Adha with friends and family. Happy holidays and safe travels.

#Throwback to this moment where our culinary stude

#Throwback to this moment where our culinary students cooked up a feast! Sharing their creations and the passion for good food 🥘

Have you heard? We're excited to offer you TWO mas

Have you heard? We're excited to offer you TWO masterclasses for FREE when you register for our upcoming Full Time Baking Diploma Intake by the end of August! Our Barista crash course and Petit Gateau desserts masterclass are worth RM6500 - you will receive expert guidance and have the chance to tap into extensive knowledge from our professional chefs. Limited seats available! Register or enquire here now at @mibcollege.

Who loves a good bread? 🙋🏻‍♂️🙋🏻‍♀️ Here’s a mini French Country Bread, made here at our weekend baking class. It is crusty on the outside, soft and chewy on the inside. Perfect with a spread of butter or for sandwiches. You can learn to bake at home too! 🥐🥖🍞

WORLD CLASS TEACHERS We understand the importance

WORLD CLASS TEACHERS We understand the importance of passing knowledge on to future generations – just like how our co-founders first imparted their baking knowledge to the local community over 40 years ago, we are now doing the same, and in fact more, backed by an accumulation of experience over the decades. When you learn with us, you learn from world class award winning chefs. Full Time and Part Time courses available! Contact us to enquire, or read more info at link in bio @mibcollege.

Welcoming our Full-Time Students back to class thi

Welcoming our Full-Time Students back to class this week! A message from Chef Mei Kei, "Hi everyone, I am excited to have you at MIB and back in the kitchen with us. A very warm welcome to our new students too! Our chefs arehere to help and guide you along this food journey. Please be assured that we are abiding by the regulations to make MIB a safe space for all. Looking forward to your cooking and baking creations. Take care and Happy Learning!"

Weekend vibe; coffee, lots of coffee. Our Part-Tim

Weekend vibe; coffee, lots of coffee. Our Part-Time students have just completed their first Barista Training Course here at MIB College. Learning about espresso brewing, milk frothing, latte art and so much more. The smell of coffee here is absolutely divine. More Barista and Coffee Workshops coming up soon! Stay tuned.

Our Free Trial Class for Full Time Baking Diploma

Our Free Trial Class for Full Time Baking Diploma is the perfect way to experience a day in the life of an MIB student! Expect to learn a recipe from scratch (usually a delicious cake), take a tour of our campus, and meet our education consultants! Due to its popularity, we have increased the availability of these free trial classes, all you need to do is register! Enquire at 017 702 8471.

“Find something you’re passionate about and ke

“Find something you’re passionate about and keep tremendously interested in it.” Whether it’s baking, cooking, or simply just eating! Whatever brings you joy 🙂 If your passion is in baking, we offer Weekend Baking Classes, EVERY Saturdays and Sundays. Breads, Pastries and Cakes 🍰🥐🍞

Who here likes cheese cake AND brownies? Well thi

Who here likes cheese cake AND brownies? Well this creation combines the two, and it is a match made in heaven. We made this brownie base using a sponge method so it is soft and spongy. The base must not be over baked as it will lose too much moisture and the brownie will turn hard. We then topped it with a smooth cream cheese topping! Can't wait to dig in.

Food brings great joy. Throwback to this moment in

Food brings great joy. Throwback to this moment in the MIB Kitchen where we create wholesome, vibrant and healthy meals. Our next Plant-Based Cuisine workshop is starting 27 July. All #vegan, #dairyfree and #eggfree dishes. Sharing ways of creating wholesome meals with superfoods. To eat well and feel good ✨🌱

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