WHY MIB ?
AS EDUCATORS, OUR PRIORITY IS YOU.
“When you do things with sincerity, such as ensuring quality education and having close rapport with your students, they will be inspired to learn because they can sense your concern for their welfare.”
the late Don Yong @ Dr Baker
Co-Founder and Former Chairman of MIB
ABOUT
HISTORY
Malaysian Institute of Baking Sdn Bhd was established in 1977. Before MIB, we were known as English Hotbreads School of Baking.
Our founders had started the baking school on the first floor of our bakery. After more than 40 years, today we occupy all four floors of the building to conduct a wide range of baking courses for all background and ages.
WELCOME TO MIB COLLEGE
INTRODUCTION
The spirit of giving has always been within our walls. We understand the importance of passing knowledge on to future generations – just like how our co-founders first imparted their baking knowledge to the local community over 40 years ago, we are now doing the same, and in fact more, backed by an accumulation of experience over the decades.
As educators, our priority is you, and we strive to help you realise your potential, your passion, and ultimately turning that into a love for your work. Having a solid presence in the F&B industry and placing genuine care on student lifestyle, you can rest assured that your journey will be a rewarding one – one that does not end upon completion of your program.
Our education is a holistic experience – one which can transform you from an eager student into a versatile, compassionate leader. You’ll have professional skills, science and business knowledge, and values – vital components of a good character, enabling you to be at the forefront of your industry.
OBJECTIVE
OUR CORE VALUE
Vision
Mission
EXPLORE OUR SPOTLIGHT
LOCATION & FACILITIES
Our main campus is located in Petaling Jaya, New Town, Selangor, which has recently won the UNESCO Learning City Award. All 3 of our Practical Labs are set up specifically for class-based learning, which encourage teamwork and communication, skills essential in any high-performing kitchen today.
