Introduction

The spirit of giving has always been within our walls. We understand the importance of passing knowledge on to future generations – just like how our co-founders first imparted their baking knowledge to the local community over 40 years ago, we are now doing the same, and in fact more, backed by an accumulation of experience over the decades.

As educators, our priority is you, and we strive to help you realise your potential, your passion, and ultimately turning that into a love for your work. Having a solid presence in the F&B industry and placing genuine care on student lifestyle, you can rest assured that your journey will be a rewarding one – one that does not end upon completion of your program.

Our education is a holistic experience – one which can transform you from an eager student into a versatile, compassionate leader. You’ll have professional skills, science and business knowledge, and values – vital components of a good character, enabling you to be at the forefront of your industry.

MIB’s roots can be traced back to as early as 1966, where the Yong family ran Sun Weng Lock Confectionary.

History

When you attend MIB, you become part of an established institute with a rich background, stretching over 40 years, beginning with our roots in 1977, right here in Petaling Jaya New Town.

Vision

To be a creative and progressive institution, producing graduates that are differentiated by their distinguished character and passion for their work.

Mission

To inspire passion through quality, holistic education encompassing skills, knowledge, and values, while providing unfailing support and guidance for students to advance into a fulfilling career.

Our late co-founder Don Yong, also known as Dr. Baker.

Location & Facilities

Our main campus is located in Petaling Jaya, New Town, Selangor, which has recently won the UNESCO Learning City Award. All 3 of our Practical Labs are set up specifically for class-based learning, which encourage teamwork and communication, skills essential in any high-performing kitchen today.