TURNING PASSION INTO CAREER

CERTIFICATE IN BAKING

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WEEKENDS
WEEKNIGHTS

18 SESSIONS

OPTION 1
SATURDAYS & SUNDAYS
9:00AM – 1:30PM

OPTION 2
SATURDAYS
9:00AM – 1:30PM

SUNDAYS
2:00PM – 6:30PM

MIB COLLEGE, PJ NEW TOWN

Next Intake :

10 April 2021


Register Here

Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

We stand out through our emphasis in theory as a foundation for practical application, allowing you to understand not just how, but why.

Our certificate is split into 3 modules – Breads, Cakes and Pastries. Attend any module, or the full certificate. Suitable for beginners!

Learning Outcomes

  • Get hands-on training with personalised coaching and guidance by qualified chefs.
  • Product testing and group analysis.
  • Conducive environment for learning and socialising.
  • In-depth knowledge of ingredients and their functions.
  • Formula construction.
  • Formula consMixing and processing techniques.truction.
  • Baking skills and product training.

75 Recipes

Breads

Sandwich Loaf
Panettonne
Stollen Bread
Play Dough

French Baguette
Wholemeal Walnut Bread
French Country Bread
Foccacia

Sweet Bun
Milk & Cheese Plait
Chocolate Swirl Bread
Gluten Washing

Pumpkin Bread
Swiss Brioche
Honey Pretzel
Ragi Walnut Bread

Carrot & Honey Bread
German Muesli Bread
Doughnuts

Croissant & Danish
Wholemeal Pizza Dough
Plain Pizza Dough
Pizza Sauce

Pastries

Chocolate Chip & Walnut Cookies
Almond Biscotti
Kaya Puff
Chinese Almond Cookies

Chicken Cornish Pasties
Chicken Quiche Lorraine
Chicken Pie
Butter Cookies

Fruit Pies
Almond Pies
Florentine Cookies
Viennese Cookies

Cream Puff with Custard Filling
Chocolate Eclairs
Choux Pastry Swans
Scottish Shortbread

Chocolate Almond Cookies
Chicken Cheese & Tomato Scone
Pineapple Tart
English Scone

Vol-au-vent
Palmier
Puff Pastry Sausage Roll
Apple Puff Pastry
Chicken Curry Puff
Tuna Mayonnaise Puff
Chicken Hot Dog Puff
Chocolate Biscuit

Cakes

Wholemeal Banana Quick Bread
Chocolate Hazelnut Cake
High Ratio Butter Cake
Emulsifier Sponge Cake

Banana Cake
Almond Suji Cake
Mini Almond Cake
Mixed Fruit Flan

Chocolate Sponge Cake
Carrot Orange Chiffon
Chocolate Chip & Walnut Muffin
Black Forest Cake

Moist Chocolate Cake
Chocolate Mousse Cake
Pandan Chiffon Cake
Chocolate Fudge Cake

Chocolate Brownies
Chocolate Beetroot Muffin
Carrot Walnut Cake
Blueberry Muffin

Baked Cheese Cake
Blueberry Cream Cheese Cake
Almond Curl (Tuile)
Jackfruit Muffin

Unique Highlights

  • Recipe book provided
  • Apron, cap & contrainer provided
  • Ingredients provided
  • Bring home your baked goods

Gallery














18 SESSIONS

THURSDAYS & FRIDAYS
7:00PM – 10:00PM

MIB COLLEGE, PJ NEW TOWN

Next Intake :

11 March 2021


Register Here

Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

We stand out through our emphasis in theory as a foundation for practical application, allowing you to understand not just how, but why.

Our certificate is split into 3 modules – Breads, Cakes and Pastries. Attend any module, or the full certificate. Suitable for beginners!

Learning Outcomes

  • Get hands-on training with personalised coaching and guidance by qualified chefs.
  • Product testing and group analysis.
  • Conducive environment for learning and socialising.
  • In-depth knowledge of ingredients and their functions.
  • Formula construction.
  • Formula consMixing and processing techniques.truction.
  • Baking skills and product training.

54 Recipes

Breads

Sandwich Loaf
Panettonne
French Country Bread

French Baguette
Wholemeal Walnut Bread
Foccacia

Sweet Bun
Carrot & Honey Bread

Stollen Bread
Play Dough
Honey Pretzel

Chocolate Swirl Bread
Milk & Cheese Plait
Pumpkin Bread

German Muesli Bread
Swiss Brioche
Ragi Walnut Bread

Wholemeal Pizza Dough
Plain Pizza Dough
Doughnuts

Pastries

Chocolate Chip & Walnut Cookies
Butter Cookies
Chinese Almond Cookies

Chicken Cornish Pasties
Chicken Quiche Lorraine
Chicken Pie

Fruit Pies
Almond Pies
Florentine Cookies

Cream Puff with Custard Filling
Chocolate Eclairs
Choux Pastry Swans

English Scones
Egg Tarts
Pineapple Tarts

Chicken Cheese & Tomato Scone
Scottish Shortbread
Kaya Puff

Cakes

Emulsifier Sponge Cake
High Ratio Butter Cake
Banana Cake

Mixed Fruit Flan
Almond Suji Cake
Chocolate Hazelnut Cake

Chocolate Sponge Cake
Chocolate Chip & Walnut Muffin
Carrot Walnut Cake

Black Forest Cake
Pandan Chiffon Cake
Blueberry Muffin

Moist Chocolate Cake
Blueberry Cream Cheese Cake
Mini Almond Cake

Chocolate Mousse Cake
Baked Cheese Cake
Jackfruit Muffin

Unique Highlights

  • Recipe book provided
  • Apron, cap & contrainer provided
  • Ingredients provided
  • Bring home your baked goods

Gallery
















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Tom Edinson,Puebla, Mexico, Pathway Student

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Jake Bill,Puebla, Mexico, Pathway Student

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Tom Edinson,Puebla, Mexico, Pathway Student

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