TURNING PASSION INTO CAREER
CERTIFICATE IN BAKING
WEEKENDS
WEEKNIGHTS
18 SESSIONS
OPTION 1
SATURDAYS & SUNDAYS
9:00AM – 1:30PM
OPTION 2
SATURDAYS
9:00AM – 1:30PM
SUNDAYS
2:00PM – 6:30PM
MIB COLLEGE, PJ NEW TOWN
Next Intake :
10 April 2021
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
We stand out through our emphasis in theory as a foundation for practical application, allowing you to understand not just how, but why.
Our certificate is split into 3 modules – Breads, Cakes and Pastries. Attend any module, or the full certificate. Suitable for beginners!
Learning Outcomes
- Get hands-on training with personalised coaching and guidance by qualified chefs.
- Product testing and group analysis.
- Conducive environment for learning and socialising.
- In-depth knowledge of ingredients and their functions.
- Formula construction.
- Formula consMixing and processing techniques.truction.
- Baking skills and product training.
75 Recipes
Breads
Sandwich Loaf
Panettonne
Stollen Bread
Play Dough
French Baguette
Wholemeal Walnut Bread
French Country Bread
Foccacia
Sweet Bun
Milk & Cheese Plait
Chocolate Swirl Bread
Gluten Washing
Pumpkin Bread
Swiss Brioche
Honey Pretzel
Ragi Walnut Bread
Carrot & Honey Bread
German Muesli Bread
Doughnuts
Croissant & Danish
Wholemeal Pizza Dough
Plain Pizza Dough
Pizza Sauce
Pastries
Chocolate Chip & Walnut Cookies
Almond Biscotti
Kaya Puff
Chinese Almond Cookies
Chicken Cornish Pasties
Chicken Quiche Lorraine
Chicken Pie
Butter Cookies
Fruit Pies
Almond Pies
Florentine Cookies
Viennese Cookies
Cream Puff with Custard Filling
Chocolate Eclairs
Choux Pastry Swans
Scottish Shortbread
Chocolate Almond Cookies
Chicken Cheese & Tomato Scone
Pineapple Tart
English Scone
Vol-au-vent
Palmier
Puff Pastry Sausage Roll
Apple Puff Pastry
Chicken Curry Puff
Tuna Mayonnaise Puff
Chicken Hot Dog Puff
Chocolate Biscuit
Cakes
Wholemeal Banana Quick Bread
Chocolate Hazelnut Cake
High Ratio Butter Cake
Emulsifier Sponge Cake
Banana Cake
Almond Suji Cake
Mini Almond Cake
Mixed Fruit Flan
Chocolate Sponge Cake
Carrot Orange Chiffon
Chocolate Chip & Walnut Muffin
Black Forest Cake
Moist Chocolate Cake
Chocolate Mousse Cake
Pandan Chiffon Cake
Chocolate Fudge Cake
Chocolate Brownies
Chocolate Beetroot Muffin
Carrot Walnut Cake
Blueberry Muffin
Baked Cheese Cake
Blueberry Cream Cheese Cake
Almond Curl (Tuile)
Jackfruit Muffin
Unique Highlights
- Recipe book provided
- Apron, cap & contrainer provided
- Ingredients provided
- Bring home your baked goods
Gallery
18 SESSIONS
THURSDAYS & FRIDAYS
7:00PM – 10:00PM
MIB COLLEGE, PJ NEW TOWN
Next Intake :
11 March 2021
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
We stand out through our emphasis in theory as a foundation for practical application, allowing you to understand not just how, but why.
Our certificate is split into 3 modules – Breads, Cakes and Pastries. Attend any module, or the full certificate. Suitable for beginners!
Learning Outcomes
- Get hands-on training with personalised coaching and guidance by qualified chefs.
- Product testing and group analysis.
- Conducive environment for learning and socialising.
- In-depth knowledge of ingredients and their functions.
- Formula construction.
- Formula consMixing and processing techniques.truction.
- Baking skills and product training.
54 Recipes
Breads
Sandwich Loaf
Panettonne
French Country Bread
French Baguette
Wholemeal Walnut Bread
Foccacia
Sweet Bun
Carrot & Honey Bread
Stollen Bread
Play Dough
Honey Pretzel
Chocolate Swirl Bread
Milk & Cheese Plait
Pumpkin Bread
German Muesli Bread
Swiss Brioche
Ragi Walnut Bread
Wholemeal Pizza Dough
Plain Pizza Dough
Doughnuts
Pastries
Chocolate Chip & Walnut Cookies
Butter Cookies
Chinese Almond Cookies
Chicken Cornish Pasties
Chicken Quiche Lorraine
Chicken Pie
Fruit Pies
Almond Pies
Florentine Cookies
Cream Puff with Custard Filling
Chocolate Eclairs
Choux Pastry Swans
English Scones
Egg Tarts
Pineapple Tarts
Chicken Cheese & Tomato Scone
Scottish Shortbread
Kaya Puff
Cakes
Emulsifier Sponge Cake
High Ratio Butter Cake
Banana Cake
Mixed Fruit Flan
Almond Suji Cake
Chocolate Hazelnut Cake
Chocolate Sponge Cake
Chocolate Chip & Walnut Muffin
Carrot Walnut Cake
Black Forest Cake
Pandan Chiffon Cake
Blueberry Muffin
Moist Chocolate Cake
Blueberry Cream Cheese Cake
Mini Almond Cake
Chocolate Mousse Cake
Baked Cheese Cake
Jackfruit Muffin
Unique Highlights
- Recipe book provided
- Apron, cap & contrainer provided
- Ingredients provided
- Bring home your baked goods
Gallery
Testimonials
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Saul Castillo,Puebla, Mexico, Pathway Student
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Tom Edinson,Puebla, Mexico, Pathway Student
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Jake Bill,Puebla, Mexico, Pathway Student
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Tom Edinson,Puebla, Mexico, Pathway Student