In a total of 9 sessions of hands on learning, classic Culinary Arts takes you through from basic knife skills to training at every station on the line, ensuring a complete kitchen experience, transferrable to any field within the culinary industry.

Cuisines learned include: Japanese, Western, French, Chinese, Italian, Nyonya and more! 

Attend any session(s) at any time, or sign up for all 9 sessions at a cheaper rate and earn yourself an MIB Certificate!