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SHORT COURSES

MIB College Short Courses are designed to give both apprentices and full time students the very best preparation for a career in culinary world. You will develop the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the art facilities.

Certificate in Baking Science

  • 9 Weeks – Every Saturday and Sunday
  • Saturday (2:00 pm – 6:30 pm)
  • Sunday (10:00 am – 2:30 pm)

Advanced Certificate in Baking

  • 18 sessions
  • 9 Weeks
  • 3 Modules
  • 9 am - 1.30 pm (Saturday)

Certificate in Culinary Arts

  • 5 Sessions
  • 5 Weeks
  • Every Sunday (10:00 AM – 2 PM)
  • Next Intake: 17 February 2019

Certificate in Cake Decoration

  • 5 Weeks, 5 Sessions
  • Every Sunday (10 AM – 4 PM)
  • 5 Techniques/Methods
  • Next Intake: 17 February 2019

Certificate Plant-Based Cuisine

  • 6 Sessions
  • Weekend workshop – on Saturdays
  • Time: 10 AM – 2 PM
  • Next Intake: 16 February 2019

Fondant Masterclass

  • 9 Days Workshop
  • 9 Sessions
  • Time: 9 AM - 7 PM
  • Next Intake: 12th March 2019
  • Registration Open

Interested? Fill in the form below and we will contact you shortly.