12 months
+
4 months
industrial training
16 years old or above
Small class practice and learning
Malaysia + UK Certification
01. Product Range
02. Internship
03. Competition
04. Chef
Chef Mei Kei
Chef Tan
Chef Bryan
Chef Alief
Chef Otto & Chef Loi
(2009 Graduate)
Co-Founders of Voila Patisserie, World Pastry Champions 2019
Chef Kean
Executive Pastry Chef at Friesland Campina, Manager of Pastry Team Malaysia 2022
Chef Jia Yi (Venessa) &
Chef Jer Yenn
Founders of JY Food Lab
Chef Ng
(2010 Graduate)
Founder of 3 inch Patisserie
Chef Edwin
Founder of Elevete Patisserie
05. Business Behind the Bakery
CAKETELLA
ENGLISH HOTBREADS
UNIVERSAL BAKEHOUSE
COOKHOUSE
KOMUGI
KANTEEN
PASTRY PRO
Testimonia
Looking For Our 2.5 Year Program?
Click here for Diploma in Baking Science & Technology. Need 3 credits in SPM / UEC / IGCE.
