Take your baking skills and knowledge to the next level
TURNING PASSION INTO CAREER
ADVANCED CERTIFICATE IN BAKING
Next Intake
Take your baking skills and knowledge to the next level with MIB’s Advanced Certificate in Baking, as we guide you through the creation of artisanal baked products and modern cakes.
You will acquire in-depth baking knowledge, learn advanced techniques, and understand flavour combinations as well as develop better taste profiles. Prior baking experience is recommended.
Weekend Baking Courses
COURSES
RECIPES
Advanced Breads
LEAN DOUGH
- Raspberry Cream Cheese
- Sweet Potato Red Bean
- Caramelised Onion
ENRICHED DOUGH
- Vanilla
- Matcha
- Chocolate
ARTISAN BREAD
LAMINATED DOUGH
Advanced Pastries
MERINGUE-BASED
- Chocolate Salted Caramel
- Hazelnut Praline
- Fruity Tea
- Lemon Curd
MONT BLANC
- Frangipane
- Pate De Marron
- Vanilla Namelaka
- Coconut Yam Paste
- Coconut Cremeux
- Red Bean Yokan
- Matcha Chestnut Paste
TARTS
- Matcha Creme Patisserie
- Black Sesame Ganache
- Vanilla Chantilly
- Coffee Cheesecake
- Chocolate Hazelnut Cremeux
- Hazelnut Financier
FRENCH PUFF PASTRY
- Vanilla Chantilly
- Strawberry Jam
- Jasmine Brûlée
- Apple Jelly
- Dulche de Leche Ganache
- Caramelised Banana Compote
Advanced Cakes
FRENCH ENTREMET: CITRUS TEA DELIGHT
- Vanilla Chantilly
- Earl Grey Mousse
- Lemon Bergamot Cremeux
- Earl Grey Sponge
- Sable Crumble Base
FRENCH ENTREMET: TROPICAL SUNSET
- Apricot Mousse
- Passionfruit Chiboust
- Orange Glaze
- Almond Sponge
- Apricot Compote
PETIT GATEAU:
OPERA CAKE
- Chocolate Mirror Glaze
- Espresso Buttercream
- Coffee Syrup
- Almond Sponge
- Feuilletine Base
PETIT GATEAU: DÉLICE PISTACHE FRAMBOISE
- Pistachio White Chocolate Mousse
- Raspberry Confit
- Pistachio Sponge
- Velvet Spray
- Raspberry Jelly
- Vanilla Namelaka
COURSES
UNIQUE HIGHLIGHTS
Baking Science Manual Provided
Recipe Book Provided
Apron, Cap & Container Provided
All Ingredients Provided
Bring Home What You Bake
MEDIA
OUR GALLERY
