Diploma in Baking Science & Technology

Diploma in Baking Science & Technology (MQA/A9436)

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession. After training in our state of the art professional facilities, graduates should be able to:

  • Apply sound judgment and ethical practices in the professional baking environment
  • Ensure a safe and hygiene workplace environment
  • Apply learned techniques and demonstrate proper professional equipment usage
  • Collaborate effectively with team members at different level professionally
  • Develop and execute recipes for small and large production levels
  • Utilize alternative baking techniques to accommodate specialty diets and requirements

3 Globally Recognised Certifications

Intensive and Work based learning

100% JOB GUARANTEED

LEARN FROM THE INDUSTRY EXPERTS

Programme Highlights
  • 60% Continuous Practical Assessment And 40% Final Examination
  • 14 Weeks of Paid Industrial Training Experience
  • Conducive and Personalised Lectures
  • Work Based Learning
Learning Outcomes
  • Weights and Measures & Baker’s Math
  • Methodology of Mixing & Baking Methods
  • Artisan Breads, Sweet Doughs & Laminated Pastries
  • Piping, Torting & Icing
  • Petit Fours, Custards & Frozen Desserts
  • Multi-layer Tiered Cake Design
  • Sugar, Chocolate & Pastillage ShowpiecesKitchen Ergonomics
  • Sanitation & Safety
  • Mise en Place
  • Purchasing, Ingredient Functionality & Cost Control
  • Basic Nutrition & Alternative Baking Methods
Core Modules
  1. Bread I
  2. Cakes I
  3. Cake Deco
  4. Bread II
  5. Cakes II
  6. Pastries I
  7. Pastries II
  8. Desserts I
  9. Sugarcraft I
  10. International Cuisine
  11. Desserts II
  12. Sugarcraft II
Entry requirement
Entry LevelRequirements
SPM / SPMV / O-Level3Cs
UEC3Bs
CertificatePass Certificate in related field
SKMLEVEL 3 in related field and Pass SPM with at least 1 Credit
Other·         Equivalent qualifications recognised by Malaysian Government
·         APEL by MQA – Minimum Age 20
Financial Aid

We have a dedicated team of advisers on hand to help qualified students identify and apply for sources of financial aid such as PTPTN and EPF. To get started, please contact us.

Certification
  1. Diploma in Baking Science & Technology
  2. Diploma in Patisserie, City & Guilds, UK (Optional)*
  3. Diploma of Hospitality Management, Australia (Optional)*

* Terms & conditions apply

Intakes

January, April and September

OTHER COURSES
Diploma in Molecular Gastronomy
Diamond Chef Course
Certificate in Chef Training
Part-time Programmes