Diploma in Baking Science & Technology (MQA/A9436)
This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession. After training in our state of the art professional facilities, graduates should be able to:
- Apply sound judgment and ethical practices in the professional baking environment
- Ensure a safe and hygiene workplace environment
- Apply learned techniques and demonstrate proper professional equipment usage
- Collaborate effectively with team members at different level professionally
- Develop and execute recipes for small and large production levels
- Utilize alternative baking techniques to accommodate specialty diets and requirements
3 Globally Recognised Certifications
Intensive and Work based learning
100% JOB GUARANTEED
LEARN FROM THE INDUSTRY EXPERTS
Programme Highlights
- 60% Continuous Practical Assessment And 40% Final Examination
- 14 Weeks of Paid Industrial Training Experience
- Conducive and Personalised Lectures
- Work Based Learning
Learning Outcomes
- Weights and Measures & Baker’s Math
- Methodology of Mixing & Baking Methods
- Artisan Breads, Sweet Doughs & Laminated Pastries
- Piping, Torting & Icing
- Petit Fours, Custards & Frozen Desserts
- Multi-layer Tiered Cake Design
- Sugar, Chocolate & Pastillage ShowpiecesKitchen Ergonomics
- Sanitation & Safety
- Mise en Place
- Purchasing, Ingredient Functionality & Cost Control
- Basic Nutrition & Alternative Baking Methods
Core Modules
- Bread I
- Cakes I
- Cake Deco
- Bread II
- Cakes II
- Pastries I
- Pastries II
- Desserts I
- Sugarcraft I
- International Cuisine
- Desserts II
- Sugarcraft II
Entry requirement
| Entry Level | Requirements |
| SPM / SPMV / O-Level | 3Cs |
| UEC | 3Bs |
| Certificate | Pass Certificate in related field |
| SKM | LEVEL 3 in related field and Pass SPM with at least 1 Credit |
| Other | · Equivalent qualifications recognised by Malaysian Government |
| · APEL by MQA – Minimum Age 20 |
Financial Aid
We have a dedicated team of advisers on hand to help qualified students identify and apply for sources of financial aid such as PTPTN and EPF. To get started, please contact us.
Certification
- Diploma in Baking Science & Technology
- Diploma in Patisserie, City & Guilds, UK (Optional)*
- Diploma of Hospitality Management, Australia (Optional)*
* Terms & conditions apply
Intakes
January, April and September
OTHER COURSES
